对橙皮苷进行了结构修饰。
目的测定参仁强体胶囊中橙皮苷的含量。
OBJECTIVE To determine hesperidin in Shengren Qiangti capsule.
研究了从桔皮中提取橙皮苷的一种新方法。
A new method was studied on extracting hesperidin from orange peel.
结果橙皮苷对胃平滑肌细胞没有明显影响。
Results Hesperdine had no effect on the isolated gastric smooth muscle cells.
目的建立陈苏香片中橙皮苷的含量测定方法。
OBJECTIVE: To establish an HPLC method to determine hesperidin contents in Chensuxiang tablets.
目的从枳壳提取物中分离纯化高纯度新橙皮苷。
Objective To isolate and purify high-purity neohesperidin from Fructus Aurantii extract.
目的测定氨茴香合剂中橙皮苷和茴香脑的含量。
OBJECTIVE To develop a method for determining the contents of hesperidin and anise camphor in AnHuixiang mixture.
这些水果的果皮和膜部分有橙皮苷的浓度最高。
The peel and membranous parts of these fruits have the highest hesperidin concentrations.
目的：比较枳实生品及不同炮制品中橙皮苷的含量。
OBJECTIVE:To compare the contents of hesperidin in raw Fructus Aurantii Immaturus and its processed products.
方法：通过TLC对筋骨跌打丸中橙皮苷、大黄进行鉴别；
Methods The rhubarb and aurantiamarin were identified by thin-layer chromatography(TLC).
所得橙皮苷产品的红外光谱图与橙皮苷的标准品红外光谱图相符。
The infrared spectrum diagram of this hesperidin product obtained accorded with that of the standard hesperidin.
目的考察百梅止咳糖浆中陈皮不同提取方法对橙皮苷含量的影响。
Objective To investigate the affection on the content of orange glycoside in Baimei relieving cough syrup with different orange skin extracting methods.
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。
Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
方法以橙皮苷的含量为指标，采用正交实验筛选出枳实中橙皮苷的最佳提取工艺。
MethodsTaking the extraction rate of hesperidin as assessment index, an optimized extraction process was selected with the orthogonal design.
电子显微镜观察表明，混浊颗粒主要是原生质粒、细胞壁碎片、油滴和橙皮苷针状晶体。
Electronic micrographs show that the cloud consists of protoplasma, cell wall fragments, oil drops and needle-like crystals of hesperidin.
研究了从柑桔皮中连续提取精油、色素、果胶、橙皮苷的总工艺流程及适宜的工艺条件。
The total technical process and suitable conditions for continuous extraction of essential oil, pigment, pectin and hesperidin from orange peel were studied.
研究人员报告：橙汁中的抗氧化剂(橙皮苷)具有改善血管功能，降低人的心脏病发病率的作用。
An antioxidant in orange juice called hesperidin improves blood vessel function and helps lower a person's risk of heart disease, researchers report.
目的：对黑曲霉WP124发酵产橙皮苷酶的工艺条件进行优化，旨在为利用酶法改造橙皮苷打下基础。
Objective: In order to modify the structure of hesperidin, the fermentation conditions of hesperidinase by Aspergillus niger WP124 were optimized.
而红细胞膜经一定量橙皮苷预先处理后，膜MDA含量明显减少；膜脂流动性和膜重封闭能力可显著提高。
RESULTS: Hydroxyl free radical increased the content of MDA, decreased membrane fluidity, alleviated blocking degree, and caused lipid peroxidation of erythrocyte ghost.
通过正交实验确定了超声辅助提取橙皮苷的最优条件，并对提取得到的橙皮苷进行大孔树脂精制，用HPLC对其纯度进行了鉴定。
The suitable conditions by ultrasonic waves of hesperidin was identified by orthogonal tests. Purification of hesperidin by macroporous resin was studied and the product was also determined by HPLC.
建立了HPLC法测定蒲黄总黄酮提取物中香蒲新苷（1）及异鼠李素-3-O-新橙皮糖苷（2）的含量。
HPLC method with gradient elution for determination of typhaneoside(1) and isorhamnetin-3-O-neohesperidoside(2) in total flavonoid extracts of Pollen typhae was established.
对橙皮花色苷的提取方法、鉴定和稳定性影响因素进行研究。
This article Discussed the method of extracting anthocyanins from the orange peel, the identification of chromatography and the factors affect the stability of anthocyanins.
对橙皮花色苷的提取方法、鉴定和稳定性影响因素进行研究。
This article Discussed the method of extracting anthocyanins from the orange peel, the identification of chromatography and the factors affect the stability of anthocyanins.
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