前言：目的：为椿皮的品质评价提供科学依据。
Objective: To provide the scientific foundation on the quality assessment of Chunpi.
结论：香椿皮、臭椿皮来源于两种不同科属的植物，抗菌效果不同，成分不同，不宜混用。
CONCLUSION: Cortex toona and ailanthus are different in plant origins, antimicrobial effects and ingredients.
结论：香椿皮、臭椿皮来源于两种不同科属的植物，抗菌效果不同，成分不同，不宜混用。
CONCLUSION: Cortex toona and ailanthus are different in plant origins, antimicrobial effects and ingredients.
应用推荐