结果表明：添加植酸酶提高了消化酶活性，促进了鱼体对营养物质的表观吸收。
The results showed ingestion of phytase increased the digestive enzyme activities and apparent digestibility of nutrient.
结果表明，微生物植酸酶和植物植酸酶的活性受p H、温度、加工和贮藏因素的影响。
The results showed: activity of microbial and plant of phytase ins affected by ph, temperature, processing and storage.
结果表明，微生物植酸酶和植物植酸酶的活性受p H、温度、加工和贮藏因素的影响。
The results showed: activity of microbial and plant of phytase ins affected by ph, temperature, processing and storage.
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