腐植型干酪根的加氢生烃效应在各个阶段都较显著。

While for humic kerogen, hydrocarbon production by hydrogenation can be increased at every stage of thermal evolution.

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腐植型干酪根的加氢生烃效应在各个阶段都较显著。

While for humic kerogen, hydrocarbon production by hydrogenation can be increased at every stage of thermal evolution.

youdao