土壤科学家布赖恩威赫尔德说，大部分的磷在传统的玉米猪饲料中都是以肌醇六磷酸（也就是植物酸）的形式存在的。
Soil scientist Brian Wienhold said most of the phosphorus in traditional corn fed to pigs is in the substance phytate.
含有神经酸的植物在该国是稀缺的。
The plants containing nervonic acid is scarce in the nation.
阿魏酸（FA）和对香豆酸是存在于多种植物中的酚类抗氧化剂。
Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants.
大黄是一种很不错的植物——此外它的叶子中含有一种不知名的毒，它们通常含有腐蚀性酸。
Rhubarb is something of a wonder plant -in addition to an unknown poison in its leaves, they also contain a corrosive acid.
大黄是一种很不错的植物——此外它的叶子中含有一种不知名的毒，它们通常含有腐蚀性酸。
Rhubarb is something of a wonder plant - in addition to an unknown poison in its leaves, they also contain a corrosive acid.
举例来说，氮可以用作化肥，但其一旦以酸的形式离开大气，就会阻碍植物生长。
For example, nitrogen can be a fertilizer, but it can stunt plant growth when nitrogen comes out of the air in acid form.
一些研究中谈及使心脏受益的omega - 3脂肪酸来自海洋资源，比如鱼油，但是许多食品采用的omega - 3提取自植物资源，Lichtenstein说。
The ones that some studies have linked to heart benefits are derived from Marine sources, such as fish oil, but many foods touting omega-3 use plant sources, Lichtenstein said.
许多植物的叶子吸收二氧化碳，并使之化合成有机酸。
Leaves of many plants take up carbon dioxide and fix it in organic acids.
酸是一种化合物，它在溶于水时具有强烈的气味和对金属的腐蚀性，并且能够使某些蓝色植物染料变红。
Acids are chemicalcompounds that, in water solution, have a sharp taste, a corrosiveaction on metals, and the ability to turn certain blue vegetable dyesred.
不同于动物蛋白质，植物蛋白质少一些成分，缺少人体获取和分解蛋白质所需的一种或多种氨基酸。
Unlike most animal protein, plant proteins are incomplete, lacking one or more of the amino acids that your body needs to make and utilize proteins.
他们宣称，藜麦所含的蛋白质与氨基酸配比恰到好处，就维持生命的营养而言，它在植物与动物王国里几乎无与匹敌。
With an exceptional balance of protein and amino acids, quinoa, they declared, is virtually unrivaled in the plant or animal kingdom for its life-sustaining nutrients.
硬脂油如猪油、人造黄油、和奶油，因为它们含有太多饱和脂肪酸而对人体无益。另外一些含有椰子油和棕榈油的混合植物油也是一样。
Hard fats such as lard, margarine and butter are not good as they are high in saturated fats, as are many blended vegetable oils which contain coconut or palm oil.
除了丁醇，它还可以生产从植物和动物油脂出发的多种有用的脂肪酸。
In addition to butanol, the bacteria can produce various useful fatty acids that existing processes derive from plant and animal oils.
研究人员发现热带植物的核苷酸变化速率比温带地区植物中核苷酸的变化速率高出两倍多。
The researchers found that the rate at which nucleotides changed in tropical species was more than twice that found in species from temperate latitudes.
加工植物油和转化型脂肪酸富含欧米加-6脂肪酸。
Processed vegetable oils and transfats are rich in Omega-6 fatty acids.
马齿苋与任何可食性植物相比，有最高含量的欧米加- 3脂肪酸。根据得克萨斯州圣安东尼奥大学的研究人员的研究，它有益心脏健康。
Purslane has the highest amount of heart-healthy omega-3 fats of any edible plant, according to researchers at the University of Texas at San Antonio.
月桂酸单甘油酯是存在于一些植物中的化合物，人们提取这种化合物经常作为杀菌剂及防腐剂添加到食品、日用品或化妆品中。
Lauric acid monoglyceride is present in a number of compounds in plants, people extract the compound as a fungicide and preservative often added to food, daily necessities, or in cosmetics.
含脂肪较多的鱼是不饱和脂肪酸的最佳饮食来源，同时一些植物如亚麻中也含有不饱和脂肪酸。
Fatty fish is the best dietary source of omega-3 fatty acids, though plants such as flax contain omega-3 fatty acids.
马齿笕是植物中最好的脂肪酸素材，“他说道。”
"Purslane is one of the best sources of omega-3 fatty acids in the plant kingdom," he says.
仅摄入天然脂肪，不吃转化型脂肪酸或加工植物油（用黄油或椰子油烹调）；
Only eat natural fats, not transfats or processed vegetable oils (cook food in butter or coconut oil)
同样在光下由于温度和风的作用而萎蔫的植物它们的脱落酸含量可以增加约40倍。
Similarly plants wilting inthelight from temperature and wind effects may increase their abscisic acid content some 40-fold.
鲜味感觉是由谷氨酸激发的产生的，它是组成蛋白质的20个氨基酸之一，但相比于植物蛋白，它更具有动物蛋白的特性。
Umami perception is stimulatedby glutamicacid, one of the 20 amino acids that make up proteins—but one that is more characteristic of animal proteins than plant ones.
一种饱和脂肪酸，广泛存在于植物和动物油脂和脂肪中的棕榈酸甘油脂。
A saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats.
这二位作者得出结论说，这些种内的差别能比喜钙植物和喜酸植物之间的差别大。
The two authors concluded that these intraspecific differences can be greater than those among the calciphytes and oxylophytes .
这二位作者得出结论说，这些种内的差别能比喜钙植物和喜酸植物之间的差别大。
The two authors concluded that these intraspecific differences can be greater than those among the calciphytes and oxylophytes .
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