植物淀粉已被用于制作面包，面粉，及其他食品项目多年。
Plant starches have been used in making bread, flour, and other food items for many years.
支链淀粉是植物淀粉的主要成分，而淀粉分支酶是其合成的关键酶。
Amylopectin is a major constituent of starch in plants and starch branching enzyme is thought to be a key enzyme of amylopectin biosynthesis.
淀粉定性试验是根据植物淀粉能与碘结合生成兰色化合物这一特异现象，用以确定掺入物的属性。
The starch qualitative experiment can determine the attribute of the artificial increased pigment according to the special phenomenon that plant starch with iodine union can produce blue color.
它还可以与其它肉类及添加剂混合，如：谷类、植物淀粉、豆粉、防腐剂、人工色素和其它香料等。
It may be mixed with other meats and additives such as cereals, vegetable starch, soy flour, preservatives, artificial colourings, salt, and various herbs and spices.
植物制造糖和淀粉来为自身提供能量。
Plants produce sugars and starch to provide themselves with energy.
绿藻以淀粉的形式储存食物，陆生植物也是如此，它们的细胞壁由纤维素构成，与陆生植物的细胞壁组成相似。
Green algae store food as starch, as do land plants and have cell walls made of cellulose, similar in composition to those of land plants.
面粉主要来自于香蒲和蕨类植物，这些植物的根富含淀粉，有点像土豆。
The flour grains came mostly from cattails and ferns, plants whose roots are rich in starch, kind of like a potato.
倡导者们声称纤维素(组成植物的根、茎、叶和木材)如果能够被恰当处理，就能够成为玉米中所含的淀粉的替代物。
Boosters claimed that cellulose, from which the stalks, leaves and wood of plants are made, could if suitably treated become a substitute for the starch in corn.
尽管甘蔗和玉米看起来不大一样但是其实它们都是草本植物，小麦也是，小麦和玉米一样都是欧盟的淀粉来源。
Though they look very different, sugar cane and corn are both grasses. So is wheat, which is corn’s counterpart as the starch source of choice in the EU.
尽管淀粉提纯物，耗费较高，但它比其他任何以植物为原料的方法都更高效，并且原理得到了证明。
Though starch is arefined and relatively expensive starting point, his method is more efficientthan any of the alternatives that begin with plant matter. It is also a proofof principle.
如今是有很多种方法来制造生物燃料，但多数情况下还是采用化学反应，发酵和热能来分解植物中的淀粉、糖分以及其他分子。
There are various ways of making biofuels, but they generally use chemical reactions, fermentation, and heat to break down the starches, sugars, and other molecules in plants.
淀粉：数种由所有绿色植物制造的白色、粒状有机化合物的统称。
Starch: Any of several white, granular organic compounds produced by all green plants.
绿叶植物细胞的工作就像微型加工厂一样，将阳光，二氧化碳和水转化为糖和淀粉，并且同时储存植物本身所需的能量。
Cells in the green leaves of plants work like tiny factories to convert sunlight, carbon dioxide, and water into sugars and starches, stored energy that the plants can use.
天然植物粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。
Natural Vegetable Powder, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
土豆是一种淀粉类，块根作物。适应性很强，从肥沃低地到很少植物存货的高山。
Potato is a starchy, tuberous crop. It's very adaptable, from fertile lowlands to the high mountains where little else will grow.
大豆纤维，植物油，淀粉，素食调味料。
Soya Bean Fibre, Vegetable Oil, Starch, Vegetarian Seasoning.
大豆纤维，淀粉，植物油，素食调味料。
Soya Bean Fibre, Starch, Vegetable Oil, Vegetarian Seasoning.
淀粉颗粒和麸质分子都是由小麦植物中提取的，是在从面粉到面包这一转变过程中的两种主要成分。
Starch granules and gluten molecules are both present in the wheat plant and are the two main players in the process of converting flour into bread.
在光合作用下，植物通常产生糖类或淀粉。
During photosynthesis, plants normally make sugars or starches.
木薯根该植物的根，经沥滤和晒干去除氰化物后，作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源。
The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca.
水分含量及可溶性糖，淀粉季节性动态变化与植物的抗寒性发育及越冬适应性具有高度一致性。
The changes of water state, starch and soluble sugar contents were highly related to the overwintering ability of plant.
阐述云南丰富的野生淀粉植物资源及其识别方法、分布和高含量的淀粉植物的种类和用途。
It expounds abundant wild starch plant resources in Yunnan, and identification method, distribution, species and use of high content of starch plants.
该文研究了北京露地园林中常绿阔叶植物在越冬期间叶组织水分及淀粉粒的动态变化 。
The changes of water content and the starch grain in the leaves of evergreen broad leaf plants in Beijing open gardens were investigated.
合成一种改性淀粉的植物，产生该植物的方法，其应用，及该改性淀粉。
Plants which synthesize modified starch, method for producing plants, their use and modified starch.
天然植物多糖类主要包括纤维素、淀粉、果胶质、树胶等，对天然植物多糖结构及目前植物多糖的医学应用概况进行了综述。
Natural plant polysaccharides mainly include cellulose, starch, pectin and gum etc. The structure of the natural plant polysaccharides and its wide use in the medical field.
该植物茎与根茎的构造相似，均有表皮、皮层、淀粉鞘、周维纤维、六束维管束、髓及髓射线。
Having the epidermis, cortex, starch sheath, perivascular sclerenchyma, six vascular bundles, pith and pith ray, the stem is similar to the root in their structure.
成份：天然植物粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。
Ingredients: Natural Vegetable Powder, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：天然植物粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。
Ingredients: Natural Vegetable Powder, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
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