结果还发现与不接菌的对照相比，处理促进了植株内细菌群落结构的变化，尤其是芽孢杆菌的种类和数量明显增加。

Results also show the introduced bacteria brought about some changes in the microbial communities inside the vegetable, especially Bacillus that increased in species and count.

youdao

结果还发现与不接菌的对照相比，处理促进了植株内细菌群落结构的变化，尤其是芽孢杆菌的种类和数量明显增加。

Results also show the introduced bacteria brought about some changes in the microbial communities inside the vegetable, especially Bacillus that increased in species and count.

youdao