硬脂油如猪油、人造黄油、和奶油，因为它们含有太多饱和脂肪酸而对人体无益。另外一些含有椰子油和棕榈油的混合植物油也是一样。
Hard fats such as lard, margarine and butter are not good as they are high in saturated fats, as are many blended vegetable oils which contain coconut or palm oil.
干式分提是油脂物理改性过程，可得到高碘值的棕榈油(IV65和IV71)和高饱和度的棕榈硬脂。
Dry fractionation offers oil physical modification, to gain the palm oil with higher iodine value (IV65 and IV71) and higher saturated stearic fraction.
棕榈油，其中有一个较低的比例比饱和油棕榈硬脂，主要用作烹调油和油炸食品加工工业。
RBD palm olein, which has a lower proportion of saturated oil than RBD palm stearin, is mainly used as cooking oil and in industrial frying of processed foods.
RBD棕榈油可以被进一步加工成棕榈油和棕榈硬脂。
RBD palm oil can be further processed into RBD palm olein and RBD palm stearin.
RBD棕榈油可以被进一步加工成棕榈油和棕榈硬脂。
RBD palm oil can be further processed into RBD palm olein and RBD palm stearin.
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