本试验通过两个方面对东北梅花鹿茸的化学成分进行了比较性研究。
Main chemical composition of Northeast sika deer (Cervus nippon hortulorum) velvet antler was analyzed in this study.
本结论可作为梅花鹿茸片分等的内在指标性成分,同时也为梅花鹿茸的分段利用提供了内在质量上的依据。
This conclusion can be used as internal index component in classifying of sika deer velvet slices and it also offered internal quality basis for sika deer velvet subsection utilization.
为阐明鹿茸骨化与生长的关系,以5头雄性梅花鹿为试验材料,利用X射线测定活体鹿茸相对骨质密度(RBM)和鹿茸生长速度。
RBM and growth rate of velvet of 5 male Cervus nipon were measured by the X-ray so as to realize correlation between velvet calcification and growth.
建立梅花鹿鹿茸软骨细胞的分离培养方法,培养鹿茸软骨细胞。
The methods of isolation and culture sika deer antler chondrocytes were established.
梅花鹿所产的鹿茸是鹿茸中的最上品。
Sika deer is a deer antler velvet produced by the most in the top grade.
本发明涉及一种梅花鹿鹿茸液及其制备方法,属于鹿茸产品深加工技术领域。
The invention relates to a spotted deer antler liquid and a preparation method thereof, belonging to the technical field of the deep processing of deer antler products.
利用一种工业用碱性蛋白酶对新鲜梅花鹿鹿茸进行水解制备生物活性肽。
An industrial alkaline protease Alcalase was used to hydrolyze the fresh velvet antler of sika deer (Cervus Nippon Temminck). The conditions of enzymatic hydrolysis were optimized.
为鹿科动物梅花鹿或马鹿的血液,动物形态详“鹿茸”条。
The Mechanism and the Identification of the Turbidty of Luxue Shenjiu(Deer's Blood Liquor);
为鹿科动物梅花鹿或马鹿的血液,动物形态详“鹿茸”条。
The Mechanism and the Identification of the Turbidty of Luxue Shenjiu(Deer's Blood Liquor);
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