我想象紫色黄昏中桑葚的滋味。
一个夏日的午后，朋友们提议去摘桑葚。
聚集的ES细胞与小鼠桑葚胚国家的胚胎。
我听见夜莺的歌声，我闻到压碎的桑葚味道。
I hear the song of the nightingales, and I smell crushed mulberries.
我喜欢吃紫色的桑葚。
桑葚称不上什么水果，但是什么水果也比不上它。
What can not be called mulberry fruit, what fruit but it also can not compare.
桑葚：这种生长缓慢的树需要一个较大的盆栽盆。
原料纤维来自生长在附近山坡上的造纸用的桑葚树。
The raw fiber comes from paper mulberry trees that grow in the neighboring hills.
此酒芬芳馥郁，香料与黑莓及桑葚等水果的香气混合交织。
On the nose spices play with fruits such as blackberry and mulberry .
酒的方向飘散着李子和桑葚的果香并以细腻的茴香味点缀其间。
The bouquet displays lifted plum and mulberry fruit with lovely star anise spice.
夏天的时候，桑树林里的绿色草皮上就会染上桑葚的深红汁液。
In summer the mulberry trees would stain the green grass with crimson pulp.
所述的混合物包括：桑叶、桑葚、决明子、天冬、百合和蕃泻叶。
The mixture comprises mulberry leaves, mulberries, cassia seeds, asparagus, lily roots and senna leaves.
这些“桑葚”没能经受住暴风雨的考验，在滔天的巨浪中纷纷解体。
These "Mulberries" failed to withstand the test of the storm and were dismantled in the waves.
蔡顺回答说：“黑色的桑葚供老母食用，红色的桑葚留给自己吃。”
Cai Shun answered: "The black mulberries are for my mother and the red mulberries are for myself. ""
来源于梅洛特有的桑葚的风味逐渐转变为解百纳及席拉子的典型香气。
Smooth Mulberry flavors from the Merlot slowly convert into the stronger Cabernet and Shiraz characteristics.
酒体浓缩了黑莓果味，些许桑葚、香草和肉桂调味，混合微许橡木的味道。
Concentrated dark berries with a touch of mulberry, vanilla and cinnamon spice from the oak.
浓郁复杂的花香中伴随着香料和桑葚的香气，口感干爽平衡，如天鹅绒般柔软顺滑。
Rich in complex with a floral aroma of spices and mulberry, dry and balanced flavor, velvety soft and smooth.
香：典型的麦克·罗伦谷穗乐仙香味，混合了黑莓、桑葚、熟大黄、白胡椒和香料的味道。
Aroma: Typical of McLaren Vale Shiraz, the aroma displays lifted blackberries, mulberries, cooked rhubarb, white pepper and spice.
桑树全身是宝，其果实(桑葚)、根、茎、叶及其加工副产物都具有很高的药用价值和保健价值。
Morus alba L. is a treasure body, and its Fruits, roots, stems, leaves and processing by-products have a high medicinal value and health value.
成分：法国等渗温泉水、透明质酸、白桑葚提取物、小黄瓜萃取精华、棕榈酸异丙酯、肉豆蔻酸异丙酯、甘油等。
Ingredients: France isotonic hot spring water, hyaluronic acid, white mulberry extract, cucumber extract, isopropyl palmitate, isopropyl myristate, glycerol etc.
在你的食谱中多加入香菇、无花果、甜菜和甜菜尖、木瓜、绿豆、甘草汁、海参、大蒜、核桃、荔枝、桑葚和蒲公英。
Incorporate into your diet more shitake mushrooms, figs, beets, beet tops, papayas, mung beans, licorice, sea cucumbers, garlic, walnuts, litchi fruits, mulberries, and dandelion greens.
桑葚干是目前水果及其制品中含天然铁最丰富的，每100克含铁42.5毫克，无愧于水果中“补血果”的称号。
Dry is the fruit and mulberries products contains natural iron the most abundant, every 100 grams of iron 42.5 mg, is worthy of fruit "blood" fruit of the title.
初步研究了电热恒温真空干燥法生产桑葚粉的加工工艺，并对桑葚主要成分之一的氨基酸在加工前后的变化进行了测定和比较。
Mulberry powder was produced by the electro-temperature vacuum drying method, and amino acids as one of the main ingredients of mulberry was measured and compared before and after processing.
成分：法国等渗温泉水、透明质酸、白桑葚提取物、柠檬精华、小黄瓜萃取精华、聚乙二醇、VE包裹粒、丙烯酸聚合物、甘油等。
Ingredients: France isotonic hot spring water, hyaluronic acid, white mulberry extract, lemon essence, cucumber extract, polyethylene glycol, VE wrapped tablets, acrylic polymers, glycerol etc.
主要成分：熊果苷、人参提取液、小黄瓜提取液、1,3-丁二醇、氨基酸保湿剂、水解胶原蛋白、甘草酸二甲、白桑葚精华等。
Main ingredients: arbutin, ginseng extract, gherkin extract, 1, 3 - butanediol, amino acid moisturizer, hydrolyzed collagen, dimethyl glycyrrhizinate, white mulberry essence, etc.
主要成分：熊果苷、人参提取液、小黄瓜提取液、1,3-丁二醇、氨基酸保湿剂、水解胶原蛋白、甘草酸二甲、白桑葚精华等。
Main ingredients: arbutin, ginseng extract, gherkin extract, 1, 3 - butanediol, amino acid moisturizer, hydrolyzed collagen, dimethyl glycyrrhizinate, white mulberry essence, etc.
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