摘要： 据汝纳特香槟酒庄资料显示，汝纳特为首款桃红香槟酿造者，其桃红香槟酿造史始于1764年，到目前已历时250年。
ABSTRACT: Champagne house Ruinart has uncovered documents which it says prove it was the first to make a Rosé Champagne in 1764, 250 years ago this year.
白葡萄酒，香槟和桃红葡萄酒在上桌前开瓶即可。
White wines, champagnes, and roses are uncorked just before serving.
香槟葡萄酒可以是白的或是桃红的。
香槟葡萄酒可以是白的或是桃红的。
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