分子美食家、2008年度詹姆斯·比德基金会(JamesBeard Foundation)最佳厨师奖的得主格兰特·阿卡兹(GrantAchatz)对“性别化饮食”这个概念嗤之以鼻。
Grant Achatz, molecular gastronomist and winner of the James Beard Foundation's award for best chef in the USA in 2008, snorts at the idea of gendered eating.
分子美食家、2008年度詹姆斯·比德基金会(JamesBeard Foundation)最佳厨师奖的得主格兰特·阿卡兹(GrantAchatz)对“性别化饮食”这个概念嗤之以鼻。
Grant Achatz, molecular gastronomist and winner of the James Beard Foundation's award for best chef in the USA in 2008, snorts at the idea of gendered eating.
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