• 筛选试验索氏根霉菌表现出较强的拮抗作用

    Trichoderma spp. showed strong antagonistic action against Rhizoctonia solani in screening tests.

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  • 现在生产酒曲优良霉菌、纯酵母菌分别生产最后比例配合成成曲。

    Quality pure rhizopus and pure yeast were used respectively in the production and then the products were compounded according to certain ratio to produce rhizopus distiller's yeast eventually.

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  • 结果表明假丝酵母菌株l2接种量为1%,根霉菌株q接种量为3%时,有利于试饭时

    The result showed that when the inoculated percentage of L1L2Q is 3%1%3% could produce sugar most.

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  • 冬季培前期,曲易出现升温过缓、感染等杂菌,研究通过添加活性干酵母根霉菌强化接种解决问题

    In order to settle such problems, fresh Daqu was added and active dry yeast or rhizopus were inoculated in the experiments.

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  • 研究泰国优质甜酒曲中分离出来假丝酵母菌L1L2我国霉菌Q生长特性的基础上,进行不同配比的甜酒试饭试验

    The growth situation of producing sugar from candida L1, L2 and Rhizopus Q were studied. There are also experiments on different matching of candida L1, L2 and Q.

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  • 霉菌攻击树木,更连年干旱的情况下切断了它们供水

    The fungus attacks the roots of the trees, choking off a water supply that has been made scarce by successive years of drought.

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  • 具有水解生淀粉能力糖化霉菌包括黑曲霉、泡盛曲霉罗尔伏格扣囊拟内孢霉

    The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.

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  • 方法:76尖周病久治不愈的患者,采用制霉菌管内用药,观察药后的反应

    Methods: Mycostatin was sealed in root canals in 76 cases with therapy-resistant apical periodontitis, and post-operation response was evaluated.

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  • 进一步筛选强能力霉菌株提供优选材料。

    They could be used as the isolates with good colonization ability for further research.

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  • 霉菌型的土家豆豉有毛曲霉青霉四种类型,随着培养基温度不同而不同。

    In mold-fermented brown bean, Mucor, Rhizopus, Aspergillus and Penicillium were the predominant species and their contents varied by changing the culture medium and temperature.

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  • 研究确诊为麦芽霉菌污染后所发生的一种急性亚急性中毒症。

    Through studies, it has been made sure that both acute and subacute cases were all mycotoxicosis caused mainly by Aspergillus clavatus from mouldy malt rootlets.

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  • 论文报道了连作、轮作大豆土壤微生物区系变化、土壤真菌优势类群、连作大豆际土壤真菌优势类群紫青霉菌毒素理化特性及其作用的研究结果。

    In this paper, the changes of soil microbial community by soybean continuous cropping , dominant fungi, phytotoxins produced by P. purpurogenum and it's toxicity to soybean was reported.

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  • 对峙培养结果表明,木霉菌大豆腐病较强空间竞争优势

    Confront culture results showed that Trichoderma had stronger advantages of spatial competion to the pathogens of soybean root rot.

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  • 对峙培养结果表明,木霉菌大豆腐病较强空间竞争优势

    Confront culture results showed that Trichoderma had stronger advantages of spatial competion to the pathogens of soybean root rot.

    youdao

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