我喜欢做奶油的,加朗姆酒的巧克力外壳栗子饼,而且馅不会坏。
I love to use those to make a creamy, rum-infused, chocolate-crusted chestnut tart, and they aren't at all bad in stuffing.
其他成分包括皮埃蒙特榛子,佩里·戈尔坚果,土耳其葡萄干,西班牙的杏仁,都灵的栗子和安的列斯群岛的朗姆酒。
Otheringredients include Piedmont hazelnuts, Perigord nuts, Turkish raisins, Spanish almonds, Turin chestnuts and Antilles rum.
奶油栗子汤,波特酒,黑菌。
奶油栗子汤,波特酒,黑菌。
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