研究结果表明，栗仁水分的丧失是干腐病发生的主要诱病因素。

Experimental results showed that the loss of water in chestnut was the major predisposing factor among those studied.

youdao

研究结果表明，栗仁水分的丧失是干腐病发生的主要诱病因素。

Experimental results showed that the loss of water in chestnut was the major predisposing factor among those studied.

youdao