证明树薯淀粉葡萄糖浆品质良好，并提出了不同于工业上采用的、更为简便的树薯淀粉葡萄糖的提取方法。
It shows that the glucose syrup quality of cassava starch is well and put forward the much convenient Distill-measure of this syrup differencinguse in industry.
证明树薯淀粉葡萄糖浆品质良好，并提出了不同于工业上采用的、更为简便的树薯淀粉葡萄糖的提取方法。
It shows that the glucose syrup quality of cassava starch is well and put forward the much convenient Distill-measure of this syrup differencinguse in industry.
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