详细地介绍了潜在的食品栅栏因子，栅栏效应以及栅栏技术；
The emphasis is placed on the potential hurdles for foods, the hurdle effect, and the hurdle technology.
预示在食品加工业中，槐花精油可以取代山梨酸钾作为栅栏因子抑制致病菌的生长繁殖，从而提高食品的安全性。
This indicated that essential oil can replace potassium sorbate as a hurdle factor inhibiting the growth of pathogens and enhancing food safety during food process.
本文在介绍栅栏技术、分析肉制品中主要栅栏因子的同时，结合与其密切相关的微生物学知识，阐述了其应用于肉制品加工中的意义。
This essay studied hurdle technology theory and several hurdles. Meanwhile, Microbiological knowledge in relation to meat products processing was analyzed and the significance was illustrated.
在冷却羊肉的生产过程中，可以运用表面清洗消毒、添加化学生物防腐剂、真空包装、低温贮藏等栅栏因子对羊肉产品的微生物进行控制。
During chilling lamb meat production, Microbes can be controlled with hurdle factors, such as cleaning surface of carcass, adding chemical or bio-antiseptic, vacuum package, chilling storage etc.
在冷却羊肉的生产过程中，可以运用表面清洗消毒、添加化学生物防腐剂、真空包装、低温贮藏等栅栏因子对羊肉产品的微生物进行控制。
During chilling lamb meat production, Microbes can be controlled with hurdle factors, such as cleaning surface of carcass, adding chemical or bio-antiseptic, vacuum package, chilling storage etc.
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