用柿皮敷脸可以使皮肤明亮，有光泽。
Applying fresh peel to your face can lighten and brighten the complexion.
研究了柿竹园萤石精矿的脱水特性。
The dewatering feature of the fluorite concentrate in Shizhuyuan Mine has been studied.
甜柿在该生态型区，早果、丰产性好。
Non-astringent persimmon fructification was early in mid-subtropical region.
经常饮用柿叶茶可以有效降低血压，治疗动脉硬化。
Frequently drinking persimmon leaf tea can help lower blood pressure and treat hardening of the arteries.
柿炭疽病是陕西商洛柿树的主要病害之一。
Persimmon anthracnose is one of the major diseases attacking persimmon trees in Shangzhou.
以甜柿为原料，采用酵母菌固态发酵法生产柿子果酒。
Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
研究6 -BA对甜柿禅寺丸果实中糖、酸含量的影响。
The research aimed to study the effects of 6-ba on Zenjimaru persimmon fruit inclusion.
主要产品：马铃薯、瓜、白菜、方柿、椒、红柿、瓜、豆。
Products: Sweet potato, white gourd, Chinese cabbage, persimmon, tomato, towel gourd, soybean.
通过正交实验探讨了微波辅助法提取柿叶黄酮的最佳条件。
The best extraction conditions for the extraction of total flavonoids by microwave-assisted extraction technique from Diospyros kaki leaf was investigated.
对20个甜柿品种进行了生物学特性及其果实经济性状观测。
The biological features and economic traits of fruit crop for the 20 non astringent persimmon cultivars were investigated.
这百株柿树，年产柿子10多万公斤，所加工的柿饼远销海外。
Persimmon trees that produce more than 10 million kilograms of persimmon, the persimmon are exported overseas for processing.
但甜柿砧木和接穗解剖结构的相似度并不能预测其嫁接亲和性。
But the analogy of the anatomical structure of the rootstock and scion can't predict the graft compatibility.
柿吸附与解吸等温线是指导干制柿饼及其产品贮藏的重要依据。
Sorption and desorption isotherms of persimmons are an important basis directing the dry-making of dried persimmons and the storage system.
石岩的水果品种主要有沙梨、黄梅和方柿等，其中沙梨最为著名。
Shiyan fruit varieties mainly Sha Lei, Huang Mei and the persimmon, the most famous of which Sha Lei.
自古以来，柿果被认为是能带来生命诞生和丰硕成果的的神奇之物。
There was an old belief that persimmons have magical powers that bring the birth of children and a good harvest.
柿叶茶炒干时要注意控制火候和时间，而且在炒制过程中还要经常翻动。
During persimmon leaf tea roasting, we should pay attention to the roasting temperature and time, and we should often paddle.
柿竹园低品位复杂萤石的浮选工艺研究一直处于试验阶段，指标不稳定。
The unstable index behaved in flotation process research on Shizhuyuan low grade, complicated chemical composition fluorite bored researchers for a long time.
主要产品：马铃薯、冬瓜、大白菜、小方柿、甜椒、西红柿、丝瓜、大豆。
Products: sweet potato white gourd chinese cabbage persimmon tomato towel gourd soybean.
全世界的柿属植物共约190种，主要分布在热带和亚热带，尤其是东亚。
There are about 190 species of Diospyros in the world. They mainly distribute in the tropic and subtropic zone, especially in East Asia.
首次研究了月柿根际土壤酶的活性及其与土壤农化特性、月柿产量的关系。
The enzyme activity of persimmon root range soil and the relation, between the enzyme activity and agrochemical property and persimmon yield are studied for the first time.
结果表明：随物候期的进展，柿树叶片内各种营养元素的含量呈有规律的变化。
The res- ult showed that the content of each element in persimmon leaves indicated a regular change, as its phenological periods advanced.
目的建立大鼠急性心肌缺血模型，观察柿叶乙醇提取物对心肌缺血的保护作用。
Objective to establish experimental acute myocardial ischemia model of rats and to investigate effect of leaf of persimmon oral solution on it.
研究了纺丝原液浓度、凝固浴温度、柿叶添加量对共混纤维的力学性能的影响。
The effects of spinning dope concentration, coagulation bath temperature and addition of persimmon leaves on the mechanical properties of blend fiber were studied.
就农家种新楼柿的品种特性、商品性、生产现状、发展前景作了全面的分析介绍。
Introduction was made on variety characters, commercial potential, current production situation and prosperity of a fine persimmon variety.
以扁花柿为试材，研究了热激处理对柿果实软化进程及其细胞壁物质代谢的影响。
The effects of heat shocks on softening and cell wall metabolism in postharvest persimmon fruits (Diospyros kaki L. cv. Bianhua)were investigated using CV Bianhua as experimental material.
2000年以前，传统中医就知道了柿子的药用价值。柿肉、柿叶、柿蒂均可入药。
Persimmons (shi zi) have played a part in traditional Chinese medicine for more than 2,000 years: Its flesh, leaves and stem are all good for you.
以太行山区野生柿子为原料，采用固态发酵法对营养型柿醋的生产工艺进行了研究。
The processing technique of nutritional persimmon vinegar was studied by solid state fermentation with wild persimmon in Taihang mountain as material.
以太行山区野生柿子为原料，采用固态发酵法对营养型柿醋的生产工艺进行了研究。
The processing technique of nutritional persimmon vinegar was studied by solid state fermentation with wild persimmon in Taihang mountain as material.
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