两个公司也都生产柠檬酸橙苏打水，橙汁苏打水，和其他相似的碳酸气和非碳酸气饮料。
Both companies also make lemon-lime sodas, orange sodas, and other similar carbonated and noncarbonated beverages.
这些饮料中所含的柠檬酸也会导致牙酸蚀病。
The citric acid contained in these beverages also causes dental erosion.
实验结果表明：蒲公英汁16%、白砂糖8%、蜂蜜1%、柠檬酸0.05%，得到的蒲公英饮料口感最佳，澄清透明，带有浓郁的蒲公英香气。
The results showed that 16% dandelion juice, 8% sugar, 1% honey and 0.05% citric acid were mixed to give clear drinks with the best taste and the rich aroma of dandelion.
荔枝干风味饮料原料最佳配比为：可溶性固形物含量为10%左右的荔枝干原汁，再添加10%的蔗糖和0.18%的柠檬酸。
The optimum formula for the soft drink was as follows: dried litchi juice with soluble solids content about 10 percent, additional 10 percent sugar and 0.18 percent citric acid.
实验结果表明：将蒲公英汁3%、白砂糖5%、蜂蜜1%、柠檬酸0.08%，混合得到的蒲公英饮料口感最佳，澄清透明，带有浓郁的蒲公英香气。
The results showed that dandelion juice 3%, rock sugar 5%, honey 1% and citric acid 0.08% were mixed to give a clear drink with the best taste and rich aroma of dandelion.
以芦荟、无花果为主要原料，加入白砂糖、柠檬酸和蜂蜜，研制出芦荟、无花果复合果汁饮料。
Taking aloe and fig as the main raw materials and with the addition of sugar, citric acid and honey, a compounded juice drink was developed.
以紫心萝卜为主要原料，通过添加不同剂量的白砂糖、柠檬酸和抗坏血酸等辅料，研制出风味独特的紫心萝卜饮料，确定了最佳生产工艺。
The optimum processing technology was obtained for a specially-flavoured beverage made from purple-heart radish with sugar, citric acid, ascorbic acid, etc. added at different levels.
以核桃乳、玫瑰花为主要原料，加入蔗糖、柠檬酸等配料，加工制成一种营养丰富、新型的植物蛋白饮料。
Walnut milk and rose were used as the primary materials to make a new and nutrient-rich vegetable protein drink, with the addition of some ingredients such as sugar and citric acid.
正交试验结果表明：饮料中蔗糖、低聚糖和柠檬酸的质量分数分别为6 ％ ，2 ％ 和0 ．9 ％时，口感最好。
The result of orthogonal trial showed that the taste of sports drink was the best when the mass fraction was:sucrose 6.0%, oligo saccharide 2.0%, citric acid 0.90%.
食品级磷酸可直接用于液体、固体饮料作味酸剂，可代替柠檬酸、苹果酸；
Phosphoric aicd food grade Can be used directly in liquid, solid drinks as sour food additive, Substitute for citric acid, malic acid;
以制得的高F值低聚肽溶液为基料，研制肽饮料和酸奶，肽饮料最佳配方为高F值低聚肽溶液1.2％，果汁4％，砂糖6％，柠檬酸0.15％。
The formula of nutritive beverage was composed of 1.2% high F value oligopeptide solution, 4% fruit juice, 6% sugar and 0.15% citric acid.
以柠檬酸和蜂蜜为辅料对竹叶提取液进行调配，确定竹叶茶饮料最佳配方为：竹叶提取液70%、柠檬酸0.07%、蜂蜜8%。
The optimum formula was determined as follows: organic bamboo leaf extract 70%, citric acid 0.07% and honey 8%.
饮料的最佳配方为 ：啤酒酵母自溶液的添加量为 15 % ，白砂糖添加量 4 % ，柠檬酸为 0 .3%。
The best recipe of adding beer-yeast autolysate 15%, crude sugar 4% and citric acid 0.3% is introduced.
饮料的最佳配方为 ：啤酒酵母自溶液的添加量为 15 % ，白砂糖添加量 4 % ，柠檬酸为 0 .3%。
The best recipe of adding beer-yeast autolysate 15%, crude sugar 4% and citric acid 0.3% is introduced.
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