另外还生产食品添加剂柠檬酸钠、檬酸钾。
It also produces food additive such as sodium citrate, potassium citrate.
使用的防腐剂是柠檬酸，目的是为了降低PH值和山梨酸钾，以便防止霉变。另一种是苯甲酸钠，它是一种杀菌剂。
The preservatives used are Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.
实验测得随着丙烯酸钠单体配比从0增加到33%，能够沉淀聚合丙烯酰胺的临界柠檬酸钾浓度从32.10%提高到61.90%。
It is mensurated that the critical salt concentration of potassium citrate is from 32.10% to 61.90% as monomer ratio increase from 0 to 33%.
使腐剂柠檬酸，目低PH值山梨酸钾，便霉。种苯甲酸钠，种杀菌剂。
Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.
使腐剂柠檬酸，目低PH值山梨酸钾，便霉。种苯甲酸钠，种杀菌剂。
Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.
应用推荐