目的研究柠檬提取物抗微生物和保鲜作用。
Objective To study antimicrobial and fresh-maintaining effects of lemon extract.
成分：法国等渗温泉水、透明质酸、小黄瓜萃取精华、柠檬提取物、多效美白复合精华、二氧化钛、角鲨烷、霍霍巴油、VC磷酸酯等。
Ingredients: France isotonic hot spring water, hyaluronic acid, cucumber extract, lemon extract, complex multi-effect whitening essence, titanium dioxide, Squalane, Jojoba Oil, VC phosphate etc.
通过碘量法检测金橘黄酮类及柠檬苦素类提取物的抗氧化活性。
Antioxidation activity of extracts from kumquat with flavone or limonin as solvent was studied by the iodine method.
柠檬膏和香菜提取物能好似一个天然的吸油纸，能够深深地清洁肌肤。
Lemon Balm and Parsley Extracts deeply cleanse and act as a natural oil blotter.
摘要 ：为了延长甘蔗汁的保鲜时间，将甘蔗汁微波灭菌处理后加入竹叶提取物和鲜榨柠檬汁。
Abstract : In order to prolong the preservation time of sugarcane juice, after the sugarcane juice was sterilized, bamboo leaves ethanol extract and fresh lemon juice were added into it.
采用不同体积分数的蜂胶乙醇提取物和柠檬酸配制成保鲜液，进行蜂王幼虫保鲜试验。
Different volume fractions of propolis extracted with alcohol and citric acid were used to make solution for queen larvae preservation test.
目的研究人骨骼肌柠檬酸提取物(CAE)中胸腺瘤特异相关抗原成份。
Objective To study thymoma specific associated antigen in citric acid extract of human skeletal muscle (CAE).
纯清水，甘油，柠檬酸，葡萄柚籽提取物，甜菊，山梨酸钾，阿拉伯胶。
Purified Water, Glycerine, Citric Acid, Grapefruit Seed extract, Stevia, Potassium sorbate, Gum Arabic.
柠檬膏：柠檬膏也被作为药用草药茶或提取物。
Lemon Balm: Lemon Balm is also used medicinally as a herbal tea, or in extract form.
随着芝麻饼提取物浓度的增加，其抗氧化作用逐渐增强，抗坏血酸、柠檬酸对其具有一定的协同抗氧化作用。
With the increase of the extract concentration, the antioxidation was strengthened consequently. VC and citric acid had synergetic effect on antioxidation of the sesame cake extract.
成分：法国等渗温泉水、透明质酸、白桑葚提取物、柠檬精华、小黄瓜萃取精华、聚乙二醇、VE包裹粒、丙烯酸聚合物、甘油等。
Ingredients: France isotonic hot spring water, hyaluronic acid, white mulberry extract, lemon essence, cucumber extract, polyethylene glycol, VE wrapped tablets, acrylic polymers, glycerol etc.
纯净水，果糖，柠檬酸，山梨酸钾，葡萄柚籽提取物，和纯天然风味。
Purified water, citric acid, fructose, potassium sorbate, grapefruit seed extract, and all natural flavor.
水、C8-10烷基糖苷、月桂基葡糖苷、椰油基-葡糖苷、椰油酰胺丙基甜菜碱、麝香草提取物、柠檬酸、山梨酸钠。
Aqua, C8-10 Alkyl polyglucosides, Lauryl glucoside, Coco-glucoside, Cocamidopropyl betaine, Thyme extract, Citric acid, Sodium sorbate.
前言： 利用柠檬酸、VE、 没食子酸丙酯、绿茶提取物各自的特性，通过正交实验最终确定了最佳的新型复合护色剂组合：绿茶提取物0.03%、没食子酸丙酯0.005%、柠檬酸1.0%、VE含量0.01%。
Through orthogonal test was designed for optimal inhibition the new compound color fixative:green tea extract 0.03%, propyl gallate 0.005%, citric acid 1.0%, VE 0.01%.
纯净水，果糖，大豆卵磷脂，黄原胶，柠檬酸，天然香料，山梨酸钾，Citricidal(葡萄柚籽提取物)。
Purified Water, Fructose, Soy Lecithin, Xanthan, Citric Acid, Natural Flavor, Potassium Sorbate, Citricidal (grapefruit seed extract).
纯净水，果糖，大豆卵磷脂，黄原胶，柠檬酸，天然香料，山梨酸钾，Citricidal(葡萄柚籽提取物)。
Purified Water, Fructose, Soy Lecithin, Xanthan, Citric Acid, Natural Flavor, Potassium Sorbate, Citricidal (grapefruit seed extract).
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