柑橘溃疡病是柑橘的重要病害之一，为国内外植物检疫对象。
The present study focused on the epidemiology of citrus bacterial canker which had happened very common in Guangxi.
多年田间系统观察表明，柑橘溃疡病的消长，在春梢期，主要影响因子为气温。
The systemic observation in the field for many years showed that temperature was the main factor affecting the dynamics of citrus canker in the stage of spring sprouting.
有事实证据表明大量饮用糖，柑橘，谷粒或许会触发口腔溃疡。
Anecdotal evidence suggests that diets high in sugar, citrus, and cereal grains may trigger canker sores.
有事实证据表明大量饮用糖，柑橘，谷粒或许会触发口腔溃疡。
Anecdotal evidence suggests that diets high in sugar, citrus, and cereal grains may trigger canker sores.
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