前言：介绍了配制法和发酵法生产枸杞酒的方法。
This paper described two methods of medlar wine production: integrated method and fermented method.
研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.
发酵生产枸杞酒需将鲜枸杞果破碎、均质成汁，经低温发酵、陈酿、灌装、高温瞬时杀菌等工序制成。
The fermented medlar wine was produced through crushing, homogenizing, fermentation at low temperatures, aging, filling, HTST sterilization, ect.
针对枸杞酒本身的特有成分，研究了果胶酶酶解、果胶酶与明胶复合处理、壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。
Thinking of the inherent characteristic of the wolf berry wine, the clarifying efficiency of three kinds of methods to the wolf berry wine, such as pectinase, gelatin and chitosan were studied.
我还在电视上看到过用枸杞做的酒，据说是非常的清爽、甘甜，而且营养价值丰富。
I also have seen on TV to do with the Chinese wolfberry wine, is said to be very refreshing, sweet, and rich in nutritional value.
该文介绍了枸杞、黑枣经酒精、黄酒浸提后得到的浸提液与元红等进行勾兑，使之成为酸甜适口、酒度适中的营养保健酒。
A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
本发明涉及芦荟枸杞保健酒，属于食品饮料及其生产工艺技术领域。
The invention relates to an aloe-medlar health wine, which belongs to the technical field of food and drink and the making process thereof.
冬虫草酒是以冬虫夏草为原料，辅以枸杞子，经曲酒浸提调制而成，酒体清亮，酒味醇和。
Cordyceps Sinensis Sacc wine is produced with cordyceps sinensis sacc as its assentials by steeping and blending with uq-liquor and Lycimm chinense, it is clear, tasty and pure sweet.
我先把火锅底料加水煮沸，提取香气，加到我用爱尔兰威士忌、自制老荫茶、红枣枸杞糖浆调制的宾治酒里。
I pour some water into hot pot seasoning, stir and boil; extract the smell and add it into the punch made with Irish whiskey, homemade Laoyin tea and red jujube-medlar syrup.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
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