目的气相色谱-质谱法对枳壳饮片挥发油进行化学成分的分析。
Objective To analyze the chemical components of the volatile oil in processed pieces of Fructus Aurantii (PPFA) by GC-MS.
目的气相色谱-质谱法对枳壳饮片挥发油进行化学成分的分析。
Objective To analyze the chemical components of the volatile oil in processed pieces of Fructus Aurantii (PPFA) by GC-MS.
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