以甜柿为原料，采用酵母菌固态发酵法生产柿子果酒。
Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
研究了固定化细胞发酵柑桔果酒的方法，与游离细胞发酵法比较，固定化细胞发酵具有残糖含量少，橘红酒色较深的优点。
Orange wine fermented both by immobilized cells and by free cells was compared in the paper. Fermentation by immobilized cells reduced residue sugar, and the product had deep orange red color.
葡萄酒、啤酒和苹果酒在节日期间常常是这种喝法，而且还被通称为“宴会酒”，即一种经常在唱颂歌时饮用的酒。
Wines, ales, and ciders were often served this way around the holidays and were referred to collectively as wassail, a drink often consumed while caroling.
葡萄酒、啤酒和苹果酒在节日期间常常是这种喝法，而且还被通称为“宴会酒”，即一种经常在唱颂歌时饮用的酒。
Wines, ales, and ciders were often served this way around the holidays and were referred to collectively as wassail, a drink often consumed while caroling.
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