用物理和化学方法对几种果菜汁进行澄清研究。
Some physical and chemical clarificate methods used in a few fruit and vegetable juices are studied.
讨论了酶技术对果菜汁饮料稳定性、营养成分、色泽和风味的影响。
The effect of enzymes on the nutriment, stability, colour and flavor of the juices was discussed.
结论：活血解毒汤配合枸杞鸡、鲜果菜汁治疗慢性乙型肝炎疗效满意。
Conclusion: Huoxue Jiedu Decoction together with Gouqi chicken and fresh fruit and vegetable juice has a satisfactory therapeutic effect in treating chronic hepatitis b.
目的：观察活血解毒汤配食疗方枸杞鸡、鲜果菜汁治疗慢性乙型肝炎的临床疗效。
Objective: To observe the therapeutic effect of Huoxue Jiedu Decoction together with Gouqi Chicken and fresh fruit and vegetable juice in treating chronic hepatitis B.
目的：观察活血解毒汤配食疗方枸杞鸡、鲜果菜汁治疗慢性乙型肝炎的临床疗效。
Objective: To observe the therapeutic effect of Huoxue Jiedu Decoction together with Gouqi Chicken and fresh fruit and vegetable juice in treating chronic hepatitis B.
应用推荐