发酵前添加果胶酶处理果汁。
Pectase was added in fermentation pretreatment to treat with fruit juice.
果胶酶处理可提高制汁得率18％，且提高过滤速度。
Treated with pectase, the extract of strawberry was increased by 18%and the filter efficiency was increased evidently.
结果表明：采用果胶酶处理的方便稀饭品质优于其它两种酶处理的方便稀饭品质。
The results showed that tha qualities of instant rice soup hydrolyzed by pectinase were better than that hydrolyzed by the other two enzymes.
与对照相比，多数药剂处理后能促进半纤维素酶的活性，同时药剂对果胶酶活性的影响不如对其它两种酶活性的影响明显。
Compared with the control, majority treatments could promote the activity of hemicellulase, and the effect on the activity of pectinase was less than that of other two enzymes.
通过在梨汁中添加1.2%的果胶酶进行酶解处理，解决了梨汁中的果胶不利于发酵的问题。
Pear juice was treated by adding 1.2% pectinase and the problem caused by pectin in the juice was resolved.
药剂处理后小麦纹枯病菌在活体外仍能产生果胶酶、半纤维素酶和纤维素酶，但这三种酶的活性受到不同程度的影响。
Pectinase, cellulase and hemicellulase were also produced in vitro from R. cerealis after treatment, but their activities were affected with various degrees.
为了得到澄清透明的毛樱桃汁，保持产品的稳定性，采用果胶酶和淀粉酶共同处理的方法，获得了澄清透明无沉淀的毛樱桃汁饮料。
With a view of obtaining clear and transparent juice and maintaining the product's stability, pectinase and amylase were used together in the experiment to get the juice without any precipitation.
针对枸杞酒本身的特有成分，研究了果胶酶酶解、果胶酶与明胶复合处理、壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。
Thinking of the inherent characteristic of the wolf berry wine, the clarifying efficiency of three kinds of methods to the wolf berry wine, such as pectinase, gelatin and chitosan were studied.
利用果胶酶对和田红葡萄汁进行了澄清处理，为和田红葡萄汁的工业化生产提供科学依据。
Hotan red grape juice was clarified by using pectinase. The aim of the study was to provide scientific basis for the industrialization production of Hotan red grape juice.
三种不同酶液处理中，以果胶酶和混合酶对叶片的致病症状严重。
The symptoms of leaves treated with pectinase and mixed enzymes were more serious than that of leaves treated by cellulase.
三种不同酶液处理中，以果胶酶和混合酶对叶片的致病症状严重。
The symptoms of leaves treated with pectinase and mixed enzymes were more serious than that of leaves treated by cellulase.
应用推荐