该文研究了不同成熟度的冬枣果肉和果皮成分及氧化酶活性变化与乙醇积累的关系。
The relationship between changes of composition and activity of oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of 'brumal jujube' were investigated.
当然，那里也有腐烂、变质、发酵的气息：微风吹过，酿酒厂旁边的一堆堆果肉和果皮散发出的臭味便会飘满全镇。
It also had all of the smells of rot, decay, and ferment: the great heaps of grape pulp and skin at the wineries sent a smell all through the town if there was a little wind stirring.
果实也称为非洲梨，椭圆形，果皮颜色深蓝色和紫色相间，长约14厘米，内部果肉呈浅绿色。
The fruits are also known as African pears and are oblong dark blue to violet fruits up to 14cm in length, with pale green flesh inside.
苹果中的丰富的维生素和矿物质在不同物种的含量差距甚小，果皮果肉一起吃对于人是最有好处的。
Apples are full of vitamins and minerals. There is no significant variation in the Numbers between the different varieties.
果皮深紫色，果肉甜，气味浓重，吃起来味道及感觉和桃子相似，有降火的功效，富含抗氧化剂和营养元素。
The fruit has deep purple skin with sweet and tangy edible flesh that is similar to peach flavor and texture. It has cooling effect on body. It is rich in antioxidants and nutrients.
而果皮的抗氧剂量是果肉的三倍。除此之外，猕猴桃果皮还有抑菌功效，如葡萄球菌和大肠杆菌，而这两种菌会导致食物中毒。
'the skin contains three times the anti-oxidants of the pulp; it also fights off bugs such as Staphylococcus and E-coli, which are responsible for food poisoning.'
果壁：果壁可分为果皮、果肉和果心三部分。
结果表明，葡萄不同部位SO2的残留量是不同的，残留量由大到小的顺序是果梗、穗轴、果刷、果皮、果肉。食用之前浸水和裸放皆可降低果粒中SO2残留量。
The results shown that SO2 residue from high to low was pedicel, stem, skin, brush and flesh, before eating, dipping or opening in the air can decrease SO2 residue.
之后，以脱壳机将干掉了的果肉、内果皮和银皮去除。
After the shelling machine to get rid of the flesh, the skin and silver skin removed.
并讨论了不同生育期硒处理对黄瓜富硒的影响、硒吸收后在黄瓜果皮和果肉中的分布以及硒测试时在黄瓜压榨汁和渣上的硒分布。
In cucumber, the effects of different yielding dates on se incorporation, se distribution in peel and fruit meat, and se distribution in juice and residue have been discussed.
采用乙酸乙酯萃取和GC -FPD检测的方法，研究了甲胺磷农药在苹果果皮、全果及果肉中的残留分布规律。
The methamidophos residual in apple is extracted by ethyl acetate and analyzed by gaseous (_phase) chromatogram (GC) and GC_FPD detector.
石细胞团的分布特点是以近果心和近果皮处石细胞团分布密度高，直径大，中层果肉中石细胞团密度低，直径小。
And they were then gradually decreased with fruit grown up. The diameter and density of stone cells near the core and the skin of fruit were larger than that of middle part pulp.
结果表明，柿果实不同部位中OA和UA的含量一般以果蒂最高，果皮次之，果肉最低。
The data showed that the contents of OA and UA varied according to different parts of persimmon fruits measured, pedicle ranking first, next peel and then flesh.
结果表明，柿果实不同部位中OA和UA的含量一般以果蒂最高，果皮次之，果肉最低。
The data showed that the contents of OA and UA varied according to different parts of persimmon fruits measured, pedicle ranking first, next peel and then flesh.
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