这里的鸭子是用果木木材烤制的,使烤鸭散发出一种特殊的香味。
Ducks here are roasted with fruit-tree wood, giving the dish a special fragrance.
先是在烤鸭全身撒上一种调料,然后挂在烤炉中,用果木作为燃料进行烘烤,四十分钟即可出炉。
After a kind of dressing being spread all over a duck, it will be hooked up in the oven over the flame coming directly from the burning of the fruit-tree wood and it will be done in forty minutes.
先是在烤鸭全身撒上一种调料,然后挂在烤炉中,用果木作为燃料进行烘烤,四十分钟即可出炉。
After a kind of dressing being spread all over a duck, it will be hooked up in the oven over the flame coming directly from the burning of the fruit-tree wood and it will be done in forty minutes.
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