苹果炭疽病又名苦腐病，是导致苹果果实腐烂的主要病害之一。
Apple bitter rot is the most important fruit rot disease of apples in China.
果实可溶性固形物与果实单宁含量趋势一致，果实单宁含量与果实腐烂率趋势相反。
The trend of tannin content was identical with the TSS trend but contrary to the rot rate of fruits.
摘要：一种亚洲果蝇目前侵袭了欧洲葡萄园，导致葡萄果实腐烂，德国的酿酒商最近对此颇为关注。
ABSTRACT: German winemakers have become the latest in Europe to raise concerns over an Asian fruit fly that causes grapes to rot in the vineyards.
不错，我们有过丰收，然而为什么我们所有的果实都腐烂而枯黄了呢？
Yes, we had a good harvest, but why all of our fruit rot and yellow?
枯水浮皮与腐烂是柑桔果实贮藏中的主要问题。
Granulation and decay is the key problem of citrus fruits storage.
一种尤其发生在蕃茄、胡椒、南瓜、甜瓜等植物的病害，由缺钙造成，特征为果实末端有褐色或黑色的腐烂。
A disease, especially of tomato, pepper, squash, or melon, caused by a deficiency of calcium and characterized by brown or black decay at the distal part of the fruit.
果桑果实贮藏中的腐烂主要有发酵、霉烂和白化3种类型；
The decay of the mulberry fruits in the storage can be divided into 3 types, i. e. fermentation, mouldiness and white spottedness.
因为梦境消逝，希望落空，你采集的岁月的果实也腐烂了。但是，我是永恒的真实，在你从此岸到彼岸的生命旅程中，你将与我一再相逢。
For dreams fade, hopes fail, the gathered fruits of the year decay, but I am the eternal truth, and you shall meet me again and again in your voyage of life from shore to shore.
乙烯在高等植物的生长、发育、成熟、衰老过程中起着重要作用，乙烯的产生与果实的软化、腐烂有密切关系。
Ethylene plays an important role in growth, development, ripeness and senescence of plants and the product of ethylene is correlative closely with softening and rot of fruit.
另一方面热处理抑制了果实中PPO活性的升高，减少了果实的褐变和腐烂，延长了尖椒果实的贮藏期。
On the other hand, PPO activity increase was inhibited, this will be beneficial to reduce the incidence of fruit decay and brown and prolong storage period of pepper.
落叶性果树的果实或多或少容易腐烂，在运输和销售方法上都很需要改进。
Much needs to be done in improving transportation and marketing systems for deciduous fruit, all of which are more or less perishable.
引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉。
The pathogens causing red gardenia Browning and rotting were Aspergillus Niger v.
果桑果实上真菌数量及在贮藏中腐烂率均与果实的成熟度呈负相关。
Both of the amount of fungi and the decay rate of the mulberry fruits in the storage are negatively related to the maturity of fruits.
果桑果实上真菌数量及在贮藏中腐烂率均与果实的成熟度呈负相关。
Both of the amount of fungi and the decay rate of the mulberry fruits in the storage are negatively related to the maturity of fruits.
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