根据这一特性，提出了一种基于色彩空间参照表的适用于水果采摘机器人视觉系统果实目标提取的图像分割算法。
Based on these features, an algorithm to extract fruits object from images, which is based on the approach of color space reference list, was put forward.
蓝莓与山桑子经过“氧自由基吸收能力分析(ORAC)”测试，被评等为富含抗氧化能力最高等级的果实，具有清除氧化自由基的特性。
Blueberry and Bilberry are ranked as some of the highest antioxidant rich fruits based on their ability to scavenge oxygen free radicals in the ORAC (oxygen radical absorbance capacity) test.
研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。
Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。
The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.
具有浓郁的成熟果实如桃、杏的芳香，矿物质和岩石的特性。
Rudolf Muller Five Star Riesling has ripe fruit flavors like peach and apricot and a mineral, slate character.
果实的茸毛，果肉的颜色，植物学者看作极不重要的特性。
The down on the fruit and the colour of the flesh are considered by botanists as characters of the most trifling importance.
具有浓郁的成熟果实如桃、杏的芳香，矿物质和岩石的特性。
Rudolf Mulle'r s Five Star Riesling has ripe fruit flavors like peach and apricot and a mineral, slate character.
对20个甜柿品种进行了生物学特性及其果实经济性状观测。
The biological features and economic traits of fruit crop for the 20 non astringent persimmon cultivars were investigated.
内容包括水分胁迫对光合特性、蒸腾作用、营养生长、果实品质、渗透调节及酶活性的影响等。
The content include character of photosynthesis, transpiration, vegetative growth, osmotic regulation and enzyme activity etc. on water stress.
研究了不同甘、涩类型柿果实单宁类成分的季节变化、与甘涩性状的关系以及罗田甜柿可溶性单宁含量、单宁组分和单宁细胞的特性。
A study was conducted to clarify the seasonal changes in components of tannin and the relationships between the differences in tannin and fruit astringency of cultivars.
对日光温室两个厚皮甜瓜品种果实发育中后期植株生理特性及果实发育规律进行了研究。
The experiment on plant physiology characteristics of muskmelon during late period of fruit development was carried out in solar heated greenhouse.
同时由于其病菌的潜伏侵染特性，使其成为果实贮运期的重要病害之一。
At the same time, as the pathogen has the characteristics of latent infection, it has become the important disease during the storage and transportation stages on fruits.
研制的几种涂膜保鲜剂，具有半透性膜的特性，覆盖于果实表面，既可减少果实水分的蒸发，又能保持一定的通透性。
Four semlpermeable film preservatives, which are suitable for fruit surface coating and characterized by the venlitation and the decrease in water evaporation, have been fabricated.
为了展现苏维翁-布朗克可爱而美味的水果特性，我们会精心挑选酿酒的果实，并且不与任何橡木接触。
To show the lovely delicate fruit profile of Sauvignon Blanc, careful fruit selection was done, and no oak was used.
研究了活性炭处理对红杨桃果实贮藏特性的影响。
Effect of activated carbon treatment on carambola during storage was studied.
分析了桃、梨、黄瓜及西瓜等果实的近红外分光反射特性；
The near infrared reflectance feature of several fruits were discussed.
分析了桃、梨、黄瓜及西瓜等果实的近红外分光反射特性；
The near infrared reflectance feature of several fruits were discussed.
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