绿光处理使番茄果实品质下降。
果实品质优良，性状稳定。
The fruit quality was excellent and the characters were stable.
采收后果实品质和代谢生理等发生重大变化。
Fruit quality and metabolic physiology are changed greatly after harvest.
果实品质是公平。
生草；土壤养分；酶活性；光合作用；果实品质。
Green cover; Soil nutrients; Enzyme activity; Photosynthesis; Fruit quality.
山葡萄不同株行距和架式对果实品质和产量的影响。
Effects of different vine space and row space and trellis on fruit quality and yield of Vitis Amurensis Rupr.
对不同品种梨果实品质及石细胞含量进行测定研究。
The paper reported the studies on contents and distributions of stone cell and their effects on fruit quality of pear.
冬季成熟的果实品质较差，但L -抗坏血酸含量较高。
Fruits maturing in winter were of poorer quality, but had higher content of L-ascorbic acid.
还研究了氮肥施用量对嫁接和自根黄瓜果实品质的调控。
Regulations of nitrogen levels on the quality of grafted cucumber and self-rooted cucumber were also studied.
提高土壤营养可提高树体营养水平，进而提高果实品质。
The soil nutrition was enhanced so that the tree nutritional level was possibly raised for good-quality fruit.
果实品质的形成和调控已成为果树学研究的一个重要领域。
In recent years, the formation and regulation of fruit quality has become an import research field in pomology.
不同施肥处理对毛叶枣叶片营养和产量、果实品质的影响。
Effect of leaves' nutrition, yield, fruit's quality of ber with different manurial treatments.
就叶果比的大小对杏树的产量和果实品质的影响进行了讨论。
The effect of leaf-fruit ratio on the fruit yield and quality of apricot was discussed.
适量施用化肥可有效改善有机基质型无土栽培甜瓜果实品质。
The quality of the fruit of muskmelon cultured with organic substrates and proper fertilizer could be improved.
大体来说，果实的外观、味道和营养成分是构成果实品质的主要因素。
In general, the exterior appearance, taste and nutrients are the main factors forming the fruit quality.
亚高温加快植株生育进程，导致番茄果实提早成熟，但果实品质严重下降。
The growth course of plant and ripping of tomato fruit were accelerated but the quality of fruit was decreased seriously at sub-high temperature.
以翠冠梨为试材，探讨了不同果枝类型、坐果序位与产量、果实品质的关系。
The relationship between the type of fruit-bearing branch and fruit position and the yield and quality of Cuiguan pear was studied.
比较了不同品种、果实不同部位、不同成熟度、不同贮藏时间对果实品质的影响。
The effects of the varieties, the part, the harvest maturity and the storage time of fruit on the quality of fruit were studied in this paper.
通过树形改造，适度减少枝量，能极显著改善光合能力、提高果实品质和稳定产量。
Modifying tree forms for decrease of the shoot density can significantly improve photosynthetic ability and fruit quality and maintain the good yield.
过量的施肥和灌水不但造成水、肥浪费，而且使果实品质下降，土壤生态环境恶化。
It not only causes the waste of fertilizer and water, but also declines the quality of fruits, and deteriorates the soil environment.
通过田间试验，分析了再生水灌溉对番茄果实品质、重金属以及土壤重金属的影响。
Field experiments were conducted to study the impact of rejuvenated water irrigation on the quality of tomato, the heavy metal element in fruit and soil.
研究了亏缺灌溉加密栽培、亏缺灌溉正常密度栽培对番茄产量形成和果实品质的影响。
The effects of deficit irrigation treatment, deficit irrigation and high density treatment on the yields, fruit properties of tomato were carried out.
采用分子生物学手段调控果实糖含量及成分、改良果实品质是近年来研究的热点之一。
Regulating fruit sugar content and composition for improvement of fruit quality by molecular biology is one of the focuses in recent years.
结果表明：与对照相比，各供水处理的产量、干物质量及果实品质均有不同程度的提高。
The results showed that: Comparing with control, the pumpkin's yield, dry matter quantity and fruit quality increased at different degree.
近年来，钙、硼在果树上的应用十分广泛，它们对果实品质及耐贮藏性具有重要的影响。
Application of ca and B as nutrients for fruit trees is common in recent years, since they affect the quality and storage tolerance of fruits.
活性氧代谢还与植物内源激素、丙二醛含量和电解质渗漏率及果实品质变化有密切关系。
The active oxygen metabolism is significantly related to the plant hormones, content of malondialdehyde (MDA), cell electrolyte leakage and quality of fruits.
为了提高香柚的果实品质，减少农药污染，生产绿色食品，生产中对香柚进行了套袋推广。
In order to improve its quality of fruit, reduce the pesticide pollution, produce no public hazards food, we popularize cover bags to it in production.
选择5种不同类型的果袋对新西兰红梨果实进行套袋处理，研究了套袋对果实品质的影响。
Effects of bagging with 5 different types of bags on New Zealand red pear fruit quality were studied.
结果表明，套袋能有效地改善果实的果色，增加重量和大小，使硬度变小，提高果实品质。
The result indicated that, the covering treatment could improve the colour, increase the weight and size, decrease the solidity and improve the quality of peach fruit.
结果表明，套袋能有效地改善果实的果色，增加重量和大小，使硬度变小，提高果实品质。
The result indicated that, the covering treatment could improve the colour, increase the weight and size, decrease the solidity and improve the quality of peach fruit.
应用推荐