讨论了传粉与果实发育的关系。
The relation between the development of fruits and the pollination was discussed.
对8个新疆杏品种的果实发育动态进行了研究。
The fruit development dynamic state of 8 Xinjiang apricot varieties was researched.
所有试材番茄红素含量均随果实发育逐渐增加。
The results showed that: Lycopene contents in all tested varieties increased with the development of fruits.
果实发育呈“慢—快—慢—快”的“双S”曲线。
The course of fruit growing shows "slow fast slow fast" liking "double S".
在果实发育过程中，脱落酸是一种重要的调节因子。
Abscisic acid is a important regulator in fruit development.
生长温度比平均气温更能反映温度对果实发育影响；
Growth degree-days has proved much better than average daily temperature in reflecting temperature effect on fruit development.
目的研究草莓果实发育成熟过程中细胞壁成分的变化。
Objective To study the changes of cell wall components during development and ripening of strawberry fruit.
研究了不同磷水平下节瓜果实内源激素与果实发育的关系。
The relationship between the endogenous hormones content and fruit development in Chiehqua (Benincasa hispid a Cogn.
研究了嫁接对日光温室网纹甜瓜果实发育、糖含量的影响。
Effects of grafting on development and sugar content of muskmelon fruit in solar-greenhouse were studied.
在转反义NR基因果实发育各期中，粉红期乙烯释放量最高。
The ethylene content of pink phase of anti-NR gene tomato fruits was highest in all phases of fruit growth.
设施栽培条件下杏花及果实发育动态的研究，目前仍未见报道。
The studies on fruit development of apricot in open field had been reported by Yu Xizhi, Wang Honghua et al.
节瓜坐果呈周期性，植株生长和果实发育均呈“S”型曲线变化。
There was periodicity in fruiting of Chieh-qua, plant growth and fruit development were in "s" trend.
授粉处理降低了度尾文旦柚整个果实发育过程中果皮的IAA含量；
Pollinations decreased the contents of IAA during the whole fruit development period.
果实发育前期葡萄糖、果糖等还原糖是主要糖，成熟果实中以蔗糖为主。
Glucose and fructose are the main sugars in the previous period of fruit development, and sucrose is the main sugar in mature fruits.
综述了果树根系修剪(断根)对其根系再生、枝叶生长和果实发育的影响。
In the present paper, the influences of root pruning on root regeneration, shoot and leaf growth, and fruit development were reviewed.
最新育成中熟大果型西瓜新品种，果实发育期32天左右，植株生长势中强。
The latest incubation medium big fruit, fruit varieties watermelon, 32 days of strong growth.
采收时果实发育程度对冷藏鸭梨果心褐变的发生有显著影响（P<0.05）。
The occurrence of core browning was remarkably influenced by the degree of ripeness in the fruit at harvest(P<0.05).
进一步分析了各主要内含物含量与果实发育期、果实大小以及相互之间的相关性。
The bivariate correlations between main fruit inclusions and fruit developmental periods and fruit size or between the factors of the main fruit inclusion were analysed.
嫁接伽师瓜间果实发育过程中蔗糖、葡萄糖、果糖和糖代谢酶活性变化趋势基本一致。
The transition of sugar accumulation and activity of sucrose-metabolizing enzymes during fruit development of grafted and non-grafted muskmelon were similar.
本文比较了普通甜瓜变种和越瓜变种果实发育过程中糖分转化与有关代谢酶活性变化。
Sugar contents and its related metabolic enzyme activities were compared in developing fruits of C. melo.
对日光温室两个厚皮甜瓜品种果实发育中后期植株生理特性及果实发育规律进行了研究。
The experiment on plant physiology characteristics of muskmelon during late period of fruit development was carried out in solar heated greenhouse.
结果表明：在果实发育的整个过程都有干物质的不断积累，但不同时期其积累量和积累强度不同；
The results showed that there was continuously accumulating of dry matter during the whole growth and development, but the accumulative amount and intensity varied in various period.
果实发育过程中SOD活性与MDA含量、细胞膜透性呈负相关，SOD活性高的果实不易裂果。
SOD activity was negatively correlated to MDA content and cell membrane penetrability. Fruits with high SOD activity seldom crack.
随着果实发育，蔗糖磷酸合成酶基因表达量呈逐渐增加的趋势，尤其在果实发育的后期增加较快；
The mRNA expression level of sucrose phosphate synthase(SPS)gene increased gradually during fruit development, and a rapid increase occurred in later developmental stages;
以津优2号黄瓜为试材，分析了中棚春黄瓜不同时期套袋对果实袋内微环境、果实发育及品质的影响。
The effects of bagging fruit at different fruiting seasons on micro-environment, growth and quality of fruit were investigated in spring cucumber cv. Jinyou No. 2 in medium plastic film tunnel.
以同一株‘妃子笑’荔枝不同花期果实为研究对象，探讨它们在果实发育和糖组分动态及品质方面的差异。
Fruit development, sugar accumulation dynamics and fruit quality were comparatively studied between fruit from early and late blooms on the same panicle in litchi CV. 'Feizixiao'.
以自然坐果的番茄为对照，研究了丰产剂2号蘸花处理对番茄果实发育过程中库强度和果实内酸碱环境的影响。
The effect was studied on the sink strength and acid and alkali circumstance in tomato fruit during fruit development by Fengchanji2 treatment.
结果表明，蔗糖、葡萄糖和果糖含量随着果实发育都呈逐渐增加的趋势，尤其蔗糖积累与果实成熟的关系较密切。
The main results showed that sucrose, glucose and fructose contents increased continually during fruit development, in particular sucrose accumulation was closely related to fruit ripening.
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
以君迁子和美国柿为对照，在果实发育中期，对41个柿品种、45个样品的果实内单宁细胞，进行了组织学镜检。
Tannin cells of persimmon fruits of 45 samples from 41 varieties in their middle stage development were observed histologically with Dateplum persimmon and American persimmon as the control.
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