水果套袋技术可以减少水果的农药残留,提高果品品质,是生产无公害水果的重要手段之一。
Being one of the important measures to produce non-polluted fruit, the fruit bagging technology can improve fruit quality and avoid pesticide and injurant to pollute the fruit.
目前,苹果检测及处理手段较为落后引起果品品质下降,极大的影响了苹果的生产、加工和销售。
At present, because the examination and processing method are behindhand, the fruit quality is descent, and the production, processing and sale of apple have been influenced too.
果品品质明显得到改善,Vc含量、可溶性糖含量明显优于人工授粉,如西瓜的中心糖度与边缘糖度均匀。
Quality of the fruit is markedly improved, VC content and soluble sugar content evidently precedes artificial pollination, e. g. central sugar content and edge sugar content of a watermelon are even.
随着果品产业的飞速发展,果品品质越来越受到果农、果商和消费者的重视,也为品质检测提出了更高要求。
With the rapid development of the fruit-industry, the quality of fruits has been attached more and more importance to fruit farmers, fruiterers and consumers.
相反,加利福尼亚中部的草莓种植者并没有获益于提早收获的市场优势,但塑料薄膜覆盖广泛用于其它目的,特别用于提高果品品质。
On the other hand, strawberry growers in central California do not benefit from earlier harvest market-wise, but plastic mulch is widely used for another purpose, specifically fruit quality.
我国的柑橘产业化起步较晚,产业结构有待调整,在果品质量、安全性和营销上存在较大的问题。
Citrus industrialization starts late in China. The citrus industry structure needs adjust. There are some serious problems on fruit quality, safety and marketing.
苹果果形是评价苹果品质的一个重要指标。
The shape of the apple is an important parameter for appraising its quality.
出产的“花牛”苹果,品质优良,颇负盛名,是出口创汇的主要果品。
Produced "cattle" Apple's high quality, famous, is the main export fruit.
如果品质真的较好,我愿意花高一点的价格购买有品牌的水果。
I am more likely to purchase a higher priced branded fruit if I perceive it to be better quality.
从而为整个洛川地区的苹果无公害防治提供一些参考意见,在提高产量的前提下,进一步提高果品质量。
So, we can provide some reference opinions on prevention and cure in non-harmful apple for whole Luochuan district, raising under the premise of outcome and raising the fruit quality further.
超市部主要为东北地区大润发超市配送新鲜水果,果品质量和时间的保证已经确立了稳定的客户资源。
The fresh fruit are distributed to RT-mart by supermarket department in the northeast,. The quality of fruitage and the assurance of come-in time has established the firm relationship with custom.
一种用于水果动态、实时检测的水果品质智能化实时检测分级生产线,由水果输送翻转系统、计算机视觉识别系统、分级系统组成。
Real time intelligent inspecting and grading line of fruits was designed, which consists of a feeding and rolling system, a machine vision inspecting system and grading system.
此外,薄皮核桃2002年荣获中国名优果品称号,板栗、无核黑枣、柿子等也都具有上乘品质。
In addition, the thin-skinned nuts in 2002 was awarded the title of Chinese famous fruit, chestnut, a nuclear-free Heizao, persimmon, and so on are also high quality.
提出了一种新的面积修正方法,进一步提高了面积检测的精度,从而为研究开发机器视觉水果品质检测系统打下了基础。
Moreover, a new method to revise the estimated area was advanced. These results lay a solid foundation for further developing fruit quality detection system using machine vision.
家种脐橙!我家地处江西南部,独特的环境气候,优越的地理条件,先进的技术管理成就果品的优秀品质!
My house is located in the southern Jiangxi Province, the unique environment of climate, advantageous geographical conditions, advanced technology management achievements of outstanding quality fruit!
介绍了一个苹果内部品质自动检测系统的原理性样机,该样机在计算机控制下基于介电特性实现苹果品质检测。
In this paper, a principle prototype based on the dielectric property for automatically inspecting the internal quality of apple is introduced.
研究了不同灌溉方法对葡萄生长发育、浆果品质和葡萄酒质量的影响。
The effects of different irrigation methods on growth of vine and quality of grape and wine were studied.
世界柑橘的面积和产量均在稳定的小幅增长,果品质量有所提高。
It appears steady small-range increase on citrus cultivated area and total yield in the world, and an advance on citrus fruit quality.
本研究制定了正确的核桃优树选择程序和方法,提出了坚果品质和产量并重的决选原则。
This paper has worked out the correct procedures and methods of the selection of the fine trees of walnut and has set the principles of stressing both t.
乙烯利处理采后枣果,可促进枣果后熟转红和鲜果品质的改善,使果肉中v - C、糖含量增加,酸度降低。
CEPA treatment can promote the ripening of fresh fruit to turn red and improve the quality of jujube fruit. The content of Vc amd sugar are increased, acid is decreased.
乙烯利处理采后枣果,可促进枣果后熟转红和鲜果品质的改善,使果肉中v - C、糖含量增加,酸度降低。
CEPA treatment can promote the ripening of fresh fruit to turn red and improve the quality of jujube fruit. The content of Vc amd sugar are increased, acid is decreased.
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