本文对猕猴桃浓缩果汁、果粉、果晶、果酱、果冻、罐头、果脯等7种制品的工艺流程和操作要要点作了介绍。

The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.

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在豆奶、冰淇淋、雪糕、果冻、饮料、罐头中的用量约为1% ~ 15%。

In soy milk, ice cream, ice cream, jelly, beverages, canned food in the amount of about 1% to 15%.

youdao

在豆奶、冰淇淋、雪糕、果冻、饮料、罐头中的用量约为1% ~ 15%。

In soy milk, ice cream, ice cream, jelly, beverages, canned food in the amount of about 1% to 15%.

youdao