使用功能：肉制品、冰淇淋、果蔬饮料、蛋白饮料、乳饮料、面条、果冻布丁及其他领域的应用。
The use of functions: meat, ice cream, fruit and vegetable drinks, protein drinks, milk drinks, pasta, fruit jelly pudding and other areas of application.
你需要一个塑料模具，可以是一个造型新颖的冰格盘，或者小的冰淇淋模具，你还可以选用塑料果冻杯或者布丁杯。
You'll need a plastic mold. You can either use a novelty ice cube tray or small ice cream molds, or you can also use used plastic jello or pudding cups.
有布丁，果冻，饼干，馅饼填料和面粉。
There was pudding and Jell-O and cookies, pie filling and flour.
把椰子布丁中的砂糖与果冻粉混合。
用于布丁、果冻增稠改善口感提高凝聚强度及产品质地结构。
For the pudding, jelly thickening pool to improve taste improve product quality and strength of the structure.
东西都将消失，化为一体，就像堆积到天花板的布丁果冻一样。
pudding-like kipple piled to the ceiling of each apartment. And, after that, the uncared-for
用途：制作慕斯、布丁、果冻、冰淇淋、蛋塔及其它点心类。
Use: For mousse, pudding, jelly, ice cream, tart and other dim sum.
用途：制作果冻、茶冻、咖啡冻、布丁果冻、蛋糕夹馅、花生果冻。
Use:For jelly, tea jelly, coffee jelly, pudding jelly, cake filling, peanut jelly.
相续投产果蔬汁、浓缩果汁、果粒果酱、蒟蒻产品、烘焙产品、鱼浆制品、果汁粉、果冻粉、布丁粉等。
The product range includes fruit vegetables juice, concentration juice, fruit granule jam, products of konjak, bakes and fish gruel, the powders of juice, pudding and jelly.
并以鲜果肉口感为目标，研制了新鲜水果冻布典的配方，区别于布丁的是：获得了滑嫩、柔软、入口丰厚、有果肉感、易溶化及光滑细致的外观。
As an aim of our research, we reached the sense of fresh flesh of fruit which is smooth, tender, rich and thick, easy to melt in mouth and the elaborating appearance.
并以鲜果肉口感为目标，研制了新鲜水果冻布典的配方，区别于布丁的是：获得了滑嫩、柔软、入口丰厚、有果肉感、易溶化及光滑细致的外观。
As an aim of our research, we reached the sense of fresh flesh of fruit which is smooth, tender, rich and thick, easy to melt in mouth and the elaborating appearance.
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