以26个小麦品种(系)为材料，研究了不同品种小麦芽制备过程中极限糊精酶活力的变化。
In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
以26个小麦品种(系)为材料，研究了不同品种小麦芽制备过程中极限糊精酶活力的变化。
In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
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