我想到第一次喝的杨梅酒。
I could not help recalling the first time I drank bayberry wine.
温州地区哪里有卖泡杨梅酒，泡药酒的大玻璃瓶？
Where does Wen Zhou City area have selling big ampullae steeping the red bayberry liquor , steeping a medicinal liquor?
去年夏天在浙江，喝杨梅酒，品雁荡山，游楠溪江，今年的夏天我在哪？
Last summer in Zhejiang, drank red bayberry wine, tasted Yandangshan, swam Naxi River, this year's summer where am I?
杨梅酒是以新鲜杨梅为原料，经破碎、压榨、 发酵、陈酿精制而成的果酒。
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through breaking, pressing, fermenting and aging.
本发明公开了一种杨梅酒及其生产方法，该杨梅酒主要由纯高粱酒，杨梅汁、冰糖水、矿泉水、甘草酒经浸泡、混合、过滤后制得。
A red baberry wine is made up of pure sorghum wine, red baberry juice, crystal sugar solution, mineral water and liquorice root wine through immersion, mixing and filtering.
我们可以把杨梅放入酒中，这是一种保持健康、避免生病的传统方式。
We can put the waxberry into wines, which is one traditional way to keep healthy and not be sick.
我实在不知道杨梅与酒还能结合出如此的味道。
我们也可以把杨梅放入酒中。这是一种保持健康，避免生病的传统方式。
We can also put the waxberry into wines, which is one traditional way to keep healthy and not be sick.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
研究确定了杨梅干酒、甜酒酒体稳定时的澄清度和壳聚糖下胶量，并分析了果酒主要理化成分的变化。
The clarified degree of waxberry wine and the dosage of chitosan were determined when the dry or sweet wine were stability, the changes of main compositions were also analyzed.
干型杨梅果酒的总酸含量影响酒的质量。
High total acids content in dry waxberry fruit wine would deteriorate wine quality.
干型杨梅果酒的总酸含量影响酒的质量。
Study on application of saccharified technology to the brewing technology of waxberry wine. ;
干型杨梅果酒的总酸含量影响酒的质量。
Study on application of saccharified technology to the brewing technology of waxberry wine. ;
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