他把他的杏仁饼干藏在架子顶上。
我给你带了蛋白杏仁饼干!
但我真的很喜欢杏仁饼干。
含椰丝的蛋白杏仁饼干。
想象一片蛋白杏仁饼干,粉色表面光滑均匀,饼身薄如轻纸,轻轻压碎,软软的饼干屑散发着玫瑰花瓣的芳香;
IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals.
他的蛋黄杏仁饼干外形时尚、轻如羽毛、五彩缤纷、口味各异,在竞争者看来天花乱坠;就算雷诺特先生未曾发明这些,他还是用“蛋黄杏仁饼屋”给自己的蛋糕房命名。
Rivalry whirled round his wildly fashionable, featherlight, multicoloured and multiflavoured macaroons; if Mr Lenôtre was not their inventor, he still named his house Villa Macaron after them.
如何搭配:将杏仁酱涂在全麦饼干上,或将一把生杏仁与无糖果脯加以混合,就能成为一种富含纤维和蛋白质的完美零食。
Rev it up: Spread almond butter on whole-grain crackers, or combine a handful of raw almonds with unsweetened dried fruit for a satisfying snack full of fiber and protein.
将酸奶和杏仁放入碗中,搅拌均匀,然后舀半勺至饼干碎片上。
将巧克力威化饼干屑,1/3杯糖,杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘;放在一边。
Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
健康零食这样的小事情也使她免于吃得太多;她最喜欢的零食是带俩杏仁的干杏子,她称其为“类似饼干”。
Little things like healthy snacks keep her from eating too much, too; her favourite snack, which she calls 'almost a cookie', is a dried apricot with two almonds.
将酸奶和杏仁放入碗中,搅拌均匀,然后舀半勺至饼干碎片上。
Put yogurt and almonds into bowl. Mix well. Spoon half of yogurt mixture over broken cookies.
在碗里,加杏仁粉,花生酱,蜂蜜,香草精,巧克力曲奇饼干碎,搅拌直到完全结合成面团。
In a bowl, add almond flour, peanut butter, honey, vanilla extract, chocolate chip cookies crumbs and whisk until full combined into dough.
南瓜饼干、南瓜原味面、南瓜粉、茨菇片、南瓜籽油、杏仁油、北虫草等功能性营养食品。
Pumpkinseed Kernels Biscuits, Pumpkin Origin Taste Noodle, Pumpkin Powder, Arrow Heads Chips, Pumpkinseed Oil, Apricot Kernels Oil and with another capability and nutrition food products.
本产品以青稞及大杏仁为主料,辅以低筋面粉、黄油、鸡蛋等制成了风味独特的手工饼干。
This product's main ingredient is almond and barley, combined with low-gluten flour, butter, eggs forming the manual biscuits with a unique flavor.
本产品以青稞及大杏仁为主料,辅以低筋面粉、黄油、鸡蛋等制成了风味独特的手工饼干。
This product's main ingredient is almond and barley, combined with low-gluten flour, butter, eggs forming the manual biscuits with a unique flavor.
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