高温煎炸食物会产生苯并芘、杂环胺类化合物和丙烯酰胺，与妇女肺腺癌可能相关，而水煮及微波炉蒸则不发生Do not over oil。
Will produce benzopyrene, heterocyclic amines and acrylamide in high-temperature frying food, related to the women's lung adenocarcinoma, and boiled and microwave oven steaming will not occur.
高温煎炸食物会产生苯并芘、杂环胺类化合物和丙烯酰胺，与妇女肺腺癌可能相关，而水煮及微波炉蒸则不发生Do not over oil。
Will produce benzopyrene, heterocyclic amines and acrylamide in high-temperature frying food, related to the women's lung adenocarcinoma, and boiled and microwave oven steaming will not occur.
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