低温烧烤能够减少杂环胺化合物的形成。
Cooking at a lower temperature will decrease the formation of HCAs.
烧烤前将肉用腌泡汁浸泡10分钟可以充分地减少杂环胺化合物的形成。
Marinating meat for 10 minutes before grilling can reduce the formation of HCAs substantially.
氨基酸(组成蛋白质的基本单位)和肌氨酸(瘦肉中的天然化合物)在高温时产生反应，导致杂环胺的形成。
They're formed when amino acids (the building blocks of protein) and creatine (a natural compound found in muscle meats) react at high temperatures.
原因据认为是熟肉中含有被称为杂环胺(heterocyclic amines,HCAs)的化合物。
It's thought that compounds in cooked meat called heterocyclic amines (HCAs) are to blame.
生物胺是一类含氮的脂肪族或杂环类低分子化合物，对动植物和微生物活性细胞有重要的生理作用。
Biogenic amine is a kind of low molecular weight compounds containing nitric fatty group or heterocycle group. They have biological importance in vegetable, microbial and animal cells.
生物胺是一类含氮的脂肪族或杂环类低分子化合物。
Biogenic amine is a kind of low molecular compounds belonging to nitric fatty group or heterocycle group.
缘起：1986年，日本科学家在研究中发现，老鼠在食用了一种叫“杂环胺”的化合物之后发生了癌变。这种化合物来自高温下长时间烹煮的肉类食物。
The origin: In a 1986 study, Japanese researchers discovered cancer developing in rats that were fed "heterocyclic amines, " compounds that are generated from overcooking meat under high heat.
三聚氰胺是一种三嗪类含氮杂环有机化合物。
高温煎炸食物会产生苯并芘、杂环胺类化合物和丙烯酰胺，与妇女肺腺癌可能相关，而水煮及微波炉蒸则不发生Do not over oil。
Will produce benzopyrene, heterocyclic amines and acrylamide in high-temperature frying food, related to the women's lung adenocarcinoma, and boiled and microwave oven steaming will not occur.
高温煎炸食物会产生苯并芘、杂环胺类化合物和丙烯酰胺，与妇女肺腺癌可能相关，而水煮及微波炉蒸则不发生Do not over oil。
Will produce benzopyrene, heterocyclic amines and acrylamide in high-temperature frying food, related to the women's lung adenocarcinoma, and boiled and microwave oven steaming will not occur.
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