但是朱尔斯并不热衷于课堂学习,他渴望冒险。
But Jules was not eager for classroom learning, he hungered for adventure.
朱尔斯·西姆斯还会录制声乐加里波舞。
这是我现在将要去吃的菜之一…感谢朱尔斯!
如果你喜欢这里的朱尔斯过去在禅宗家庭习惯节目中为我们制定的食谱,然后我肯定你将会爱上这本新书,所以一定要看看。
If you've loved the recipes that Jules has done for us here on Zen Family Habits in the past then I'm confident that you'll love this new book so definitely check it out.
似乎这个过程的工作不充分,朱尔斯也发行了一本新的食谱《5种原料|10分钟》。
As if working on this course wasn't enough Jules has also released a new cookbook 5 Ingredients | 10 Minutes.
朱尔斯·普雷蒂表示,随着人口不断增长,在未来的30到40年间全球粮食产量必须增产50%至100%以满足人口需要。
Jules Pretty said that global food production will have to increase by 50 to 100% in the next 30 to 40 years, in order to feed Earth's growing population.
英诺森的地址是一个古董店,卖书和家具,前面的橱窗里摆满了朱尔斯二十世纪早期的作品。
Royce Claridon’s address was an antiques shop—books and furniture—the front window filled with Jules Verne volumes from the early part of the twentieth century.
关于朱尔斯的动机:对于达蒙来说,她是个威胁,她回来是要为她的朋友之死报仇的,因此你们也不能怪她。
On Jules' Motivations: she is a threat to Damon, she is also coming back to avenge her friend's death, so you can't really blame her for that.
朱尔斯·皮雷蒂说全球粮食产量在未来30- 40年要增长50%- 100%,以保障全球日益增长人口的食物供给。
Jules Pretty said that global food production will have to increase by 50-100% in the next 30 to 40 years, in order to feed Earth's growing population.
感谢朱尔斯关于“我晚餐到底该做什么?”的其它极佳方案。
Thank you Jules for another fantastic solution to "what the heck am I going to make for dinner?"
朱尔斯是一名合格的食品专家,更是Stoneshoup虚拟烹饪学校的创造者。
Jules is a qualified food scientist and the creator of the Stonesoup Virtual Cookery School.
艾比·弗里德曼上大学时遇到了朱尔斯·莱德尔,1939年,她离开学校与他结婚。
Eppie Friedman was in college when she met Jules Lederer. She left school to marry him in nineteen thirty-nine.
编者笔记:这是朱尔斯·克兰西在Stonesoup上发表的一篇客座日志。
Editor's note: This is a guest post from Jules Clancy of Stonesoup.
最初的冠军金杯由雷米特。朱尔斯的名字命名,并在19世纪30年代举行了三次。二战之前,此赛事被停办了12年。
The original gold trophy bore Jules Rimet's name and was contested three times in the 1930s, before the Second World War put a 12-year stop to the competition.
这个命名是有理由的,法国植物学家朱尔斯-埃米尔·普朗雄(Jules-Emile Planchon)协助抑制住了这种小昆虫,并给它起了个特别的名字为葡萄根瘤蚜·摧毁者(Phylloxeravastatrix)。
With good reason, Jules-Emile Planchon, the French botanist who helped to subdue the insect, dubbed it Phylloxera vastatrix.
朱尔斯:他是谁啊?
朱尔斯:我喜欢那些课程。我喜欢搭配音乐的课程,你可以在镜子前面跳跃,也可以跳舞。
Jules: I like classes. I like classes to music where you can jump around and dance in front of a mirror.
朱尔斯:我认为高温瑜珈起源于印度,基本思想是因为瑜珈起源于印度,所以我们应该在和印度同样的气候条件下做瑜珈。
Jules: And it originates I think in India but they, I think the underlying idea is that because yoga originates in India that we should practice yoga in the same climactic conditions.
朱尔斯:他会成为像他的父亲丹一样的人的。
朱尔斯:你说的是丹尼尔·巴特勒吗?
凯万:嘿,朱尔斯,在休息吗?
朱尔斯:我不太懂健身器械。我以前没有用过健身房的器械。
Jules: I don't really understand machines. I've never really used a gym machine before.
朱尔斯:不过我认为练瑜珈可以带来好处。所有人都会从练习瑜珈中受益,尤其是像你这样有背部问题的人。
Jules: But I think you'd benefit from yoga. Everybody benefits from yoga especially someone with your back issues.
朱尔斯:对。说实话,我不太了解这个。不过肯定不是麦当娜开始的。这个叫做高温瑜珈。
Jules: Yeah. To be honest, I don't know so much about it. Madonna certainly didn't start it. It's called bikram yoga.
这恰恰是朱尔斯·克兰西,Stonesoup的饮食科学家和最简膳食专家,开始用她新开设的虚拟烹饪学校帮助我们。
This is precisely what Jules Clancy, food scientist and minimalist meal maven, of the Stonesoup has set out to help us with in her new virtual cookery school.
纳山:我们来谈谈健身房和锻炼身体,朱尔斯,我想问你个问题。我需要你给我些建议。
Nathan: So we're talking about gyms and exercises and stuff, Jules, and I want to ask you a question. It may be a bit of advice.
纳山:我们来谈谈健身房和锻炼身体,朱尔斯,我想问你个问题。我需要你给我些建议。
Nathan: So we're talking about gyms and exercises and stuff, Jules, and I want to ask you a question. It may be a bit of advice.
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