木薯变性淀粉主要用于方便面、火腿鱼丸、肉酱、蕃茄酱等行业。
Cassava denaturant starch is mainly used for instant noodles, ham, fish balls, meat sauce, tomato sauce and other industries.
本文主要分析了木薯原淀粉和木薯变性淀粉的性能特点，介绍了木薯变性淀粉在牛仔布上浆中的应用情况。
The paper briefly analyses the features of cassava starch and cassava modified starch, and introduces the utilization fo cassava modified starch in denim sizing.
本试验研究旨在考察上流式多级厌氧反应器（UMAR）处理木薯天然淀粉废水和木薯变性淀粉废水的可行性及工艺。
The performance and the characteristics of a laboratory scale up-flow multistage anaerobic reactor(UMAR) were investigated using cassava starch wastewater.
木薯原淀粉及其变性淀粉等对面团的特性影响不大。
Cassava starch and modified starch have lightly affected on dough properties.
以木薯淀粉为原料，采用醇介质酸水解制备变性木薯淀粉糊精。
The modified cassava starch was prepared via acid hydrolysis of cassava starch and its characteristics were also investigated.
以木薯淀粉为原料，采用醇介质酸水解制备变性木薯淀粉糊精。
The modified cassava starch was prepared via acid hydrolysis of cassava starch and its characteristics were also investigated.
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