注射木瓜凝乳蛋白酶后，病人可体验到腰部有几天或几周的加重，但小腿疼痛却很快消失。
Following the chymopapain injection, the patient may experience increased back pain for several days to several weeks but may have immediate relief of leg pain.
事实上，木瓜蛋白酶已被萃取用来消化供给的饭食，因此，未成熟的木瓜，被认为比成熟的木瓜对便秘具有更好的治疗功效。
In fact, papain has been extracted to make dietary supplements for digestion. Thus, the unripe papaya is considered to have more healing powers for constipation than the ripe one.
对番木瓜过敏的病人，或以前曾经注射过木瓜凝乳蛋白酶的人，化学核溶解法是禁忌证。
Chemonucleolysis is contraindicated in patients who are allergic to papaya or who have previously been injected with chymopapain.
具有较高的消化能力的木瓜蛋白酶也许可以通过掺加低活力的木瓜蛋白酶，乳糖或者其他合适的填充物来降低消化能力以达到官方的标准。
Papain of a higher digestive power may be reduced to the official standard by admixture with papain of lower activity, lactose, or other suitable diluents.
在未成熟的木瓜中更能找到数量集中的木瓜蛋白酶。
Concentrated amounts can especially be found in unripe papaya.
木瓜蛋白酶在这里定向检测时其含量不得少于6000单位每毫克。
Assayed directed herein, contains not less than 6000 units per mg.
木瓜所含的蛋白分解酵素，有助分解蛋白质和淀粉质，对消化系统大有裨益。
Papaya contains proteolytic enzymes to help break down protein and starch, of great benefit to the digestive system.
木瓜的酶擅长分解蛋白质和碳水化合物，然而芒果的酶对一部分脂肪的分解能力更好。
Papaya based enzymes are good at digesting proteins and carbohydrates whereas mangos enzymes are better at breaking a part fats.
随着乙腈浓度进一步升高，木瓜蛋白酶活性不断降低。
With the acetonitrile concentration increasing, the activity of papain reduced constantly.
这些木瓜酵素不仅可分解蛋白质、糖类，更可分解脂肪，促进新陈代谢，从而达到减肥的目的。
These papain enzymes can help break down proteins, carbohydrates, and fat, promote metabolism, and help achieve weight loss.
目的构建木瓜凝乳蛋白酶的表达载体，并在大肠杆菌中表达。
Objective To construct recombinant plasmid for expression of chymopapain in E.
主要成份：海藻胶、胶原蛋白、氨基酸洁肤素、木瓜精华。
Ingredient: Seaweed Gel, Collagen Protein, Amino Acid Cleanser, Papaya Extract.
红酒木瓜靓汤主要以红酒多酚、青木瓜提取物、葛根提取物、番茄红素、胶原蛋白多肽、葡萄籽提取物、B胡萝卜素、维生素c、等。
Red wine, red wine polyphenols mainly papaya soup, green papaya extract, Pueraria extract, lycopene, collagen peptides, grape seed extract, B-carotene, vitamin c, and so on.
病人经木瓜凝乳蛋白酶治疗后，恢复较快，体验到疼痛很快缓解。
Patients treated with chymopapain recover more quickly and experience more rapid relief from pain.
方法：采用相应的方法测定四种木瓜的蛋白质、氨基酸、有机酸的含量。
METHODS:The chemical constituents of four species of Chaenomeles such as amino acids, proteins and organic acids were examined by means of corresponding analytical instrument.
荧光发射光谱研究表明，木瓜蛋白酶在甲醇溶液中发射峰位向低波长移动，荧光峰值明显增高。
The fluorescence emission spectra showed that the fluorescence intensity of papain increased and the fluorescence emission peak changed to lower wavelength in methanol solution.
本文研究了木瓜蛋白酶对豆浆的凝固机理。
The mechanism of soymilk coagulation made with papain was studied.
对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。
The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.
例如，木瓜含有一种酶(木瓜蛋白酶)，加快食物在肠道的消化速度帮助减肥。%。
Papaya, for instance, contains an enzyme called papain which promotes the faster transit of food through the gut, helping to shed the pounds.
介质中，木瓜蛋白酶（PAP）产生一个极谱催化氢波，峰电位为-1。
Papain(PAP) yielded a polarographic catalytic hydrogen wave with the peak potential-1.
然后，以壳聚糖微球为载体，用吸附-交联的联合固定化方法制备固定化木瓜蛋白酶，并研究了木瓜蛋白酶的最佳固定化条件。
Then as the carrier, the chitosan microspheres were used to immobilize papain by absorption crosslinking method. The optimum conditions for immobilization were studied.
采用木瓜蛋白酶、盐酸搅拌和盐酸静置的方法，从牦牛绒中分离出黑色素。
In this paper, melanin was separated from fine yak hair by papain and hydrochloric acid with agitating and standing methods.
主要就番木瓜果汁饮料、番木瓜蛋白酶、番木瓜籽粒提取物的开发应用及研究进展进行了论述。
The Development of applications and the Progress of the study of the papaya juice beverages, papain, extraction of papaya seeds are primarily discussed in this paper.
研究了核桃蛋白木瓜蛋白酶和中性蛋白酶酶水解物的抑菌性能。
The antibacterial activities of enzymatic hydrolysate of walnut protein hydrolyzed with papain and neutral protease were studied.
目的研究利用木瓜蛋白酶水解技术以提高豆浆营养素消化吸收率。
Objective to study to make use of the technology of the papain hydrolysis to enhance the digestion and absorption of nutrient.
木瓜蛋白酶诱发的肺气肿模型在形态学上完全符合肺气肿的病理学特征。
The emphysema model induced by papain accorded with the pathological characteristic of pulmonary emphysema.
采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术，对鲨鱼肉进行水解。
The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术，对鲨鱼肉进行水解。
The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
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