目的研究利用木瓜蛋白酶水解技术以提高豆浆营养素消化吸收率。
Objective to study to make use of the technology of the papain hydrolysis to enhance the digestion and absorption of nutrient.
研究了豆奶中胰蛋白酶抑制剂的三种失活方法：热处理失活、木瓜蛋白酶水解失活及茶多酚络合失活。
Three kinds of inactivation methods by heat treatment, papain, tea polyphenols were studied on trypsin inhibitor in soybean milk, which can all inactivate trypsin inhibitor effectively.
研究了核桃蛋白木瓜蛋白酶和中性蛋白酶酶水解物的抑菌性能。
The antibacterial activities of enzymatic hydrolysate of walnut protein hydrolyzed with papain and neutral protease were studied.
利用碱性蛋白酶和木瓜蛋白酶双酶对玉米蛋白粉进行分步水解，确定制备玉米肽干粉的工艺流程。
The corn protein flour was hydrolyzed by a fractional hydrolysis with alkaline protease and caroid to produce corn peptide flour and the hydrolysis technological process was determined.
采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术，对鲨鱼肉进行水解。
The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
研究了酶法水解淡水鱼制备水解鱼肉蛋白，探索了胰蛋白酶、 胃蛋白酶、中性蛋白酶和木瓜蛋白酶的最适水解条件。
The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin, pepsin, neutral proteinase, papain were studied.
本实验选用3942中性蛋白酶、胰蛋白酶、木瓜蛋白酶、菠萝蛋白酶四种酶对胶原蛋白进行水解。
To hydrolyze the sea cucumber collagen, four proteases are used as follows:3942 neutral proteinase, trypsin, papain, bromelain.
以水解度和酸溶性肽得率为指标，确定了木瓜蛋白酶与胰蛋白酶为最优酶系组合。
By measuring the degree of hydrolysis and the yield of acid-soluble peptide, we selected the mixture of Papain and Trypsin as the optimum hydrolytic condition.
本研究以林蛙油为底物，加酶水解，实验确定林蛙油水解最适宜的酶制剂为木瓜蛋白酶。
The Oviductus Ranae was used as substrate and hydrolyzed by papain in the study. The optimum enzyme tohydrolyze the Oviductus Ranae was papain.
本研究以林蛙油为底物，加酶水解，实验确定林蛙油水解最适宜的酶制剂为木瓜蛋白酶。
The Oviductus Ranae was used as substrate and hydrolyzed by papain in the study. The optimum enzyme tohydrolyze the Oviductus Ranae was papain.
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