研究人员尝试用这种高压方法处理牛油果、木瓜和芒果的果肉后，同时测量了一类重要的抗氧化素——类胡萝卜素的含量。
Researchers tried Pascalization on the pulp of avocados, papayas and mangos. They measured the levels of carotenoids, an important group of antioxidants.
研究人员尝试用这种高压方法处理牛油果、木瓜和芒果的果肉后，同时测量了一类重要的抗氧化素--类胡萝卜素的含量。
Researchers tried Pascalization on the pulp of avocados, papayas and mangos.They measured the levels of carotenoids, an important group of antioxidants.
混着刨冰、牛奶和些许糖浆吞下新鲜番木瓜或芒果也要试试哦。
Wash it all down with fresh papaya or mango blended with shaved ice, milk and a little syrup.
木瓜和芒果各有不同特性的酶。
想想胡萝卜、南瓜、橙子、芒果，还有木瓜。
她说，他们的目标是在芒果和其他热带水果(如番木瓜)中独特的成分。
She says that their aim is to find unique ingredients in mangoes and other tropical fruit like papayas.
木瓜的酶擅长分解蛋白质和碳水化合物，然而芒果的酶对一部分脂肪的分解能力更好。
Papaya based enzymes are good at digesting proteins and carbohydrates whereas mangos enzymes are better at breaking a part fats.
橙色是健康和力量的颜色。胡萝卜、南瓜、柑橘、芒果和番木瓜都是橙色的。
Orange is the color of health and strength. Carrots, pumpkins, oranges, mangoes and papayas are yellow.
想想胡罗卜、南瓜、柑橘、芒果和番木瓜。
这种热带水果味的酒包括西番莲，芒果，木瓜，柠檬和莱姆，并在中欧市场生产酒精量20 %的酒，如法国，荷兰和德国。
This tropical fruit-flavored liqueur has passionfruit, mango, papaya, lemon and lime, and is produced at 20% alcohol for central European markets like France, the Netherlands and Germany.
甜味水果：橘子、香蕉、苹果、瓜、葡萄、木瓜、莓子、无花果、枣、芒果等等。
Sweet Fruit: Oranges, Bananas, Apples, Melons, Grapes, Papayas, Berries, Figs, Dates, Mangoes etc.
目前主要生产菠萝浓缩汁、甘蔗浓缩汁、西番莲浓缩汁、芒果原浆、木瓜原浆等产品。
At present, the main products are Pineapple juice concentrate, Sugarcane juice concentrate, Passionfruit juice concentrate, Mango single puree, Papaya single puree etc.
菠萝、木瓜和芒果，是3种非常有益的水果，提供了大量分解蛋白质、脂肪及碳水化合物的酶。
Pineapple, papaya and mangos are three very useful fruits that provide a load of enzymes that break down proteins as well as fats and carbohydrates.
水果燕菜月饼有木瓜，芒果，草莓，哈蜜瓜及红龙果。
Fruit Jelly moon cake - papaya, mangoes, strawberry, honeydew and red dragon fruit.
富有热带水果清香，木瓜，芒果及杏仁味。入口香味怡人，丝般回味。
Displays rich tropical aromas of papaya, mango and apricot. Bold fruit flavors balanced with fine acidity caress the palate and conclude with an exquisite silky finish.
胡萝卜、南瓜、柑橘、芒果和番木瓜都是橙色的。
胡萝卜、南瓜、柑橘、芒果和番木瓜都是橙色的。
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