第三，本论文将HACCP的基本原理应用于福建闽中有机食品有限公司的冷冻干燥小香葱产品的加工过程。
The basic principles of HACCP system was applied to the processing procedure of freeze-dried shallot in Minzhong Organic food Co.
第三，本论文将HACCP的基本原理应用于福建闽中有机食品有限公司的冷冻干燥小香葱产品的加工过程。
The basic principles of HACCP system was applied to the processing procedure of freeze-dried shallot in Minzhong Organic food Co.
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