1998年的试验结果表明，给猕猴桃施硒肥能提高果实中有机硒含量，改善果实品质。
The field experiments in 1997 and 1998 showed that fertilizing Selenium could increase selenium amount of Kiwi-fruit and improve its quality.
采用荧光法测定富硒乳酸菌中有机硒含量，对测定过程中影响测定结果的各种主要因素以及最佳条件的确定进行了探讨。
The content of organic selenium in Se-enriched Lactobacillus was determined by fluorometry. The main factors affecting the determination results and the optimal conditions were analyzed in detail.
同时发现，富硒绿茶的有机硒总量和百分含量都比普通茶叶显著提高，富硒茶叶的有机硒含量达99%以上，富硒绿茶中的硒主要为有机态硒。
Meanwhile, the organoselenium and its percentage in se enriched tea are also remarkably increased, rising up to 99 67%. Selenium in se enriched tea is mainly organoselenium.
得出结论：硒影响了鹰嘴豆芽中氨基酸的含量和比例，提示鹰嘴豆芽中的有机硒可能以硒氨基酸形式存在。
Selenium affected the contents and ratio of amino acids in chickpea sprouts, suggesting that Se amino acids may be the main pattern of organ selenium existing in chickpea sprouts.
含铁、含锌与含硒的麦芽粉要分别按比例加入面包，面包中有机态的铁、锌、硒含量均大大提高。
In addition, the amount of Iron and Zinc and Selenium in bread is increased greatly by proper addition of the wheat malt powder.
含铁、含锌与含硒的麦芽粉要分别按比例加入面包，面包中有机态的铁、锌、硒含量均大大提高。
In addition, the amount of Iron and Zinc and Selenium in bread is increased greatly by proper addition of the wheat malt powder.
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