配制你自己的月桂香味须后水，就用足够的朗姆酒浸泡二至四杯的月桂叶子。
To make your own bay rum aftershave, you can soak two to four cups of bay leaves in enough rum to cover them.
按照习俗，西印度月桂树树叶通常浸入朗姆酒中，用于制作润发露。
West Indian bay leaves have traditionally been steeped in rum to make hair tonic.
品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。
Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.
品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。
Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.
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