排在铺了烤纸的烤盘上，盖好进行最后发酵35分钟左右。
Place them on a baking tray lined with parchment paper. Cover and let rise for about 35 minutes.
另外，大多数的葡萄酒和啤酒，在一年最后发酵可以喝了。
In addition, most wine and beer made during the year was finally fermented and ready for drinking.
给面团表面扫些水份，洒上些芝麻粒，然后放到烤盘上进行最后发酵60分钟。
Brush the top with some water, then dip the top surface of each dough into sesame. Place all the dough on a baking tray. Leave to rise for 60 minutes.
取出面团，排挤出气体，然后分割成9份小面团，滚圆后放到铺了烤纸的烤盘上进行45分钟的最后发酵。
Punch the dough down to release gases and divide into 9 even portions. Roll each into a ball and place them on a baking tray lined with baking paper. Cover the buns and let them proof for 45 minutes.
将最后成形的面块放在听型烤模(烤听)中 让其发酵一段时间 这称为"最后发酵"这样可使面块再次充气鼓起因为成形操作过程中曾驱走许多以前的气体.此发酵阶段通常需25～40分钟 视待制面包的品种而定.
fermentation period, which is known as "final proof" so that they can become once more inflated with gas. since much of the old gas had been expelled during the moulding operation.
最后这些糖在酵母或细菌的发酵作用下产生生物乙醇或其它生物燃料。
Finally, these sugars are fermented with yeast or bacteria to produce bioethanol or other biofuels.
最后一步是发酵。
如果希望某种技术在商业利用方面切实可行，首先在物料的预处理方面要求所得到的中间产品必须是容易发酵的糖份，产量高，浓度也较高，而且技术的实施成本还不能过高，还有生产过程中更不能使用有毒物质，不可以耗费太多能源，最后，所生产出来的草料油在价格方面必须能够与传统汽油一争高下。
They should not use toxic materials or require too much energy input to work. They must also be able to produce grassoline at a price that can compete with gasoline.
最后一步是发酵。发酵温度在10到14摄氏度，接着再冷却并过滤掉酵母。
Fermentation is the final process. It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.
最后将他们发酵装瓶。
最后给出了多模型融合建模算法在青霉素发酵过程中应用的结果。
Finally, results of the multi model fusion modeling algorithms for penicillin fermentation process are given.
最后，针对螺旋霉素工业发酵过程计算机控制系统的实际课题，运用上述方法对其系统结构设计和实施方案作了详细介绍。
Finally the structural design and the implemented scheme of a computer control system for an industrial spiramycin fermentation process is described in detail for illustration.
最后进行发酵车间的设备布置，并制作工艺流程图和设备布置图。
Finally fermentation workshop equipment layout and map production process and equipment layout plans.
本论文运用基因组重排技术对多杀菌素产生菌进行选育，并优化了其发酵工艺，最后进行了2。
In this paper, we are aimed to improve the spinosyn-producing strain by genome shuffling, optimization of fermentation process and scale-up of fermentation processes in 2.
该试验采用50%的混合料蒸煮后，直接加入新型复合酶工艺，另外50%的混合料经蒸者后制曲，最后再混匀入池酶解、发酵。
We put new type complex enzymes into 50% admixture when it braized, the others 50% were made into leaven by ventilation. Then all of it were put into leaven pool to ferment.
最后从发酵动力学角度讨论了影响黄原胶发酵产量的因素，阐述了有关黄原胶发酵的动力学模型及其对黄原胶发酵的指导意义。
The importance of fed-batch technique in xanthan gum production is pointed out as well. Factors affecting the production of xanthan gum are investigated from the point off…
最后从发酵动力学角度讨论了影响黄原胶发酵产量的因素，阐述了有关黄原胶发酵的动力学模型及其对黄原胶发酵的指导意义。
The importance of fed-batch technique in xanthan gum production is pointed out as well. Factors affecting the production of xanthan gum are investigated from the point off…
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